Preparing The Most Perfect Irish Coffee

By Author: DorothyLMaddocks
Total Articles: 3
Comment this article

Irish restaurants and pubs really are a favourite of quirky food enthusiasts who love things related to Ireland. Just what is not to love about Ireland's food, after all? You will find they have numerous dishes developed on their staple food, potatoes. They make the best shepherd's pies in the world. One of their counties, Cork, gives some of the most mouth-watering fowl and seafood dishes you'll sample in the entire region. Above all, you simply can't mention Ireland without mentioning their very own drinks, as the Irish are quite famous for their drinking habits. Even if you're not really a fan of Irish food, the odds are you already know of Irish coffee.

Irish coffee combines 3 of the most delicious flavours on the planet: coffee, cream, and whisky. The alcohol gives that extra punch in the classic coffee beverage we all know and love. Yet another characteristic which sets it above and beyond your normal coffee drink is the fact that instead of mixing up the cream, you put the heavy cream on top of the coffee beverage. After this you sip the coffee through the cream to achieve the fantastic layering of flavours this ...
... particular drink offers.

Making this drink flawlessly can be quite a struggle, particularly for individuals attempting to create it for the very first time. With a little practice and a little assistance, you can replicate this wonderful drink in your own home. Here's how Irish restaurants achieve it.

Start with a great brew of black coffee. Get your preferred variant of coffee and never forget not to add milk as it is going to curdle once you add in the whiskey at a later point. You may use any type of brewed coffee you wish, but a robust type of black coffee is definitely the standard ingredient for this particular recipe. Add in an identical measure of whiskey to the black coffee. Should you not prefer your own beverage to become potent, you can actually lessen the amount of whiskey you pour in.

Next, dump in no less than one tablespoon of sugar. You may think it's too sweet, however the powerful flavour of the coffee as well as the alcohol in the whiskey definitely will overcome the sweet taste of the sugar. It serves a purpose other than offer sweetness to your drink. It is going to allow the cream to float on the top of the coffee and whiskey combination later on, which explains why you'll need no less than one tablespoon of it within the beverage. The very first recipe utilizes a couple tablespoons of sugar.

Mix these together until the sugar dissolves fully in the mixture. Here comes the challenging area: adding the cream above the coffee formula. Specialists make use of a quick trick to do that skillfully. Get a spoon and place it only just over the surface of your current coffee mixture. Pour the heavy cream slowly and carefully over the spoon. Let it overflow to the top of the coffee. Raise the spoon up as the top of your mug floods up with cream. The sugar you added in the coffee mixture earlier will make it heavier in comparison to the cream, making it possible for the cream to float on it. Your Irish coffee is all set for you to sip!

Dorothy is a home cook who makes use of Irish coffee-flavoured cream on numerous dishes and collects kitchen inspiration from Irish restaurants.