Iso 22000 – Food Safety Standard For Various Organisations In Food Chain

By Author: Kathy
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ISO 22000 is a generic food safety management system standard. It defines a general set of food safety requirements that apply to all organisations in the food chain. If your organisation is a part of food chain, then you need to establish a food safety management system. This system is used to ensure that food products do not cause adverse human health effects.

ISO 22000 can be used by any organisation directly or indirectly involved in the food chain. It applies to all organisations in the food chain. It doesn’t matter how complex the organisation is or what size it is, ISO 22000 can help ensure the safety of its food products.

The food chain contains entire sequence of stages and operations involved in the creation and consumption of food products. This includes every step from the initial production to final consumption. Overall it includes the production, processing, distribution, storage and handling of all types of food and food ingredients.

The food chain also includes the organisations ...
... that are not directly related in food handling process. These include organisations that produce feed for animals that produce food for animals that will be used as food. It also encompasses organisations that produce materials that will eventually come into contact with food or food components. It is a scientific approach to identify hazards and establish controls based on HACCP plan to control hazards and critical control points and it is a food safety with focus on prevention.

Industries ranging from primary producers, processors, manufacturers, food service providers and other service providers apart from product suppliers all fall under the food chain category.

The main objectives to be attained through this ISO 22000 are as follows:

• To plan and implement a FSMS (food safety management system) for your organisation
• To ensure that the products do not cause adverse health effects
• To establish a food safety management system (FSMS)
• To communicate with your organisation’s customers
• To operate and maintain your organisation’s FSMS
• To update and improve your organisation’s FSMS
• To evaluate your customer’s food safety requirements
• To demonstrate compliance with external safety requirements
• To demonstrate compliance with regulatory requirements
• To demonstrate compliance with statutory requirements
• To provide safe products and enhance customer satisfaction
• To demonstrate compliance to all interested parties
• To communicate safety issues throughout the food chain
• To demonstrate compliance with the legal safety requirements
• To demonstrate compliance with the customer satisfaction
• To export food products and penetrate international markets
• To communicate with your organisation’s customers
• To communicate with your organisation’s suppliers
• To ensure that you comply with your food safety policy

In the nutshell, it is crucial for any organization in food chain to get ISO 22000 certification. Global Manager Group – an ISO consultancy and training company- offers ISO 22000 Documentation, ISO 22000 Certification Training, ISO 22000 Standards Food safety Manuals and ISO 22000 Procedure as well as hazard analysis and preparation of haccp plan.