Choosing Seating For Your Restaurant

By Author: thomasgalvin
Total Articles: 612
Comment this article

Restaurant seating is crucial to the success of a restaurant because it can affect the profits, operations, atmosphere, and the amount of return customers your restaurant sees. The two types of seating in a dining area of a restaurant are restaurant chairs and restaurant booths. For a new restaurant the initial thought may be to use all Restaurant chairs and no booths. The benefit of using all restaurant chairs is that they are cheaper, quicker to get, and you can sit more people in your restaurant. Chairs also give the restaurant a more open feeling and are easily replaced, but there are benefits to using booths as well.

Restaurant booths greatly enhance the atmosphere of a restaurant. They can be put along the sides of a restaurant to fill empty walls with more seating. Booths provide the customer privacy and allow for a full restaurant experience that will keep them returning to the restaurant. In fact, some popular chains such as Applebees and Longhorns have only restaurant booths outside of their bar areas. ...
... Booths do have some drawbacks though. They sometimes need to be customized depending on the layout of the restaurant and may be more difficult to replace. If a restaurant chair was broken, you would just replace it, but a booth (and especially a custom booth) is a greater investment, and some restaurant owners find it is more cost-effective to repair a broken booth instead of replacing it. Because of this, it is crucial to make sure you purchase a booth with quality vinyl upholstery. Tears in the vinyl are the most common problem with restaurant booths. The wooden frame of the booth is actually very durable. Therefore, make sure to ask questions about the source and quality of the vinyl when you purchase a booth because it will save you money in the long run. Reupholstering a booth can be time consuming and can sometimes end up as expensive as purchasing a new booth.

For most restaurants the combination of restaurant chairs and restaurant booths is like having the best of both worlds. You receive the easy access, openness, and extra seating of the restaurant chairs and also provide the private experience and atmosphere of booth seating. However, the type of restaurant can affect the seating choices that are made. For example, almost all restaurants with a large dining room use the same layout, restaurant chairs in the middle with booths all around the sides. A small mom and pop restaurant may opt for restaurant chairs only. High end restaurants always have some amount of Restaurant booths in the mix. If you don’t find yourself in one of these categories, the rule of thumb is to have about one-third of your seating in booths and the remaining two-thirds in chairs.

For more information regarding Restaurant chairs and Restaurant booths visit our site http://www.americanhospitalityfurniture.com/