Cold Smoking: Learn How To Do It At Home

By Author: nicksmith
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Everyday innumerable searches are made on web portals with keywords how to cold smoke and the increasing popularity of cold smoking has led to manufacturers developing special tools and devices like smoke pistols to help users cold smoke their dishes from the comfort of their homes without messing up their kitchen workspace. The World Wide Web will give you a million results when you type in the keywords how to cold smoke but in all the recipes it won't be mentioned which specific smoking tool you have to use. Most authors assume that you will have the time and money to set up a traditional cold smoke by digging a pit and putting charcoal in it.

However there are other simple, convenient tools on offer in the market that make cold smoking a breeze and are very easy to set up and install and come equipped with wood cartridges. One of them is a smoking pistol that can be used both for cold smoking and hot smoking and give users the option to choose between a variety of wood cartridges like apple, cider, hickory, oak, pecan, black walnut, maple, alder that lend their own distinct flavor to the meat making it even more delicious ...
... for consumption.

The smoke that emanates from this smoking pistol is totally controllable and the best part is that these smoking pistols can be attached to any smoker. The consistent controllable smoke you get from this smoking pistol helps users to convert any barbecue grill into a smoker. And it offers up to four hours of continuous smoke. A simple cost -benefit analysis will reveal that these smoking pistols are surprisingly economical as compared to the cost of a traditional barbecue that would take significant, time, money and energy to set up. These smoking pistols require very little space as compared to a traditional barbecue and you would not even require any wood piles for using this type of a Cold smoking apparatus.

Another very important parameter on which a smoking pistol scores over a traditional barbecue is safety. Users need not have to open the smoker to add more wood as they have to do in a traditional tandoor. Smoking Pistols enable users to smoke food items for a longer duration without adding more wood. One can say that these smoking pistols are good for the environment as they help in saving precious wood which has to be obtained by cutting trees.

So, if you are looking for an economical, safe and affordable option for smoking and barbecuing your dishes, you now know what to use for cold smoking your favorite meats. By taking help of modern technology, not only can you save yourself a lot of time, money and energy but also help your friends gain from these efficient devices.

For more information about How to Cold Smoke, please visit www.outcookerproducts.com