Plant Extracts In Medicine Of Herbalism

By Author: long winter
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Herbalism is a traditional medicinal or folk medicine practice based on the use of plants and plant extracts. Plant Extracts in Medicine of Herbalism is also known as botanical medicine, medical herbalism, herbal medicine, herbology, herblore, and phytotherapy.

Traditional plant extracts use of medicines is recognized as a way to learn about potential future medicines. In 2001, researchers identified 122 compounds used in mainstream medicine which were derived from "ethnomedical" plant sources; 80% of these compounds were used in the same or related manner as the traditional ethno medical use.

Plants extract have evolved the ability to synthesize chemical compounds that help them defend against attack from a wide variety of predators such as insects, fungi and herbivorous mammals. By chance, some of these compounds, whilst being toxic to plant predators, turn out to have beneficial effects when used to treat human diseases.

People on all continents have used hundreds to thousands of indigenous Plants extract for treatment of ailments since prehistoric times. Medicinal herbs were found in the personal effects ...
... of Ötzi the Iceman, whose body was frozen in the Ötztal Alps for more than 5,300 years. These herbs appear to have been used to treat the parasites found in his intestines. Anthropologists theorize that animals evolved a tendency to seek out bitter plant parts in response to illness.

Some animals have digestive systems especially adapted to cope with certain plant extract toxins. For example, the koala can live on the leaves and shoots of the eucalyptus, a plant extract that is dangerous to most animals. A plant that is harmless to a particular animal may not be safe for humans to ingest.

Plant extracts were prepared by the method of maceration using solvents of different polarities. The growth inhibition of chloroquine-resistant Plasmodium falciparum strain (FcB1) was determined by measuring the radioactivity of the tritiated hypoxanthine incorporated.

Most extracts had remarkable antifungal activities using both qualitative and quantitative evaluation methods. Cress seed extract was proven to be the most powerful among the plants examined. Blending of the most effective extracts (garden cress seed, pomegranate peel and olive leaf extracts), individually at their minimal fungicidal concentrations, with maize silage resulted in the reduction of inoculated A.

The use of herbs and spices in cuisine developed in part as a response to the threat of food-borne pathogens. Studies show that in tropical climates where pathogens are the most abundant, recipes are the most highly spiced. Further, the spices with the most potent antimicrobial activity tend to be selected. In all cultures vegetables are spiced less than meat, presumably because they are more resistant to spoilage

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