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Diet For Middle-aged People To Keep Healthy

When people are in middle age, the systematic functions of the body systems gradually slow down. Slowing metabolism, gaining weight, reduced immunity and memory loss are common among middle-aged people. If paying no attention to a reasonable allocation of food and scientifically arranging dietary nutrition, it is bound to accelerate aging and cause obesity, diabetes, coronary heart disease, hypertension, stroke, or even cancer.
In order to reduce the incidence of these diseases among middle-aged people, many experts at home and abroad have studied the dietary patterns of middle-aged people and put forward some specific requirements.
Adequate intake of protein
Protein is the material basis of life, which constitutes an important component of human tissue. The active substances related to life activities in human body such as enzymes related to metabolism, antibodies resistant to disease, and hormones related to physiological function, are derivatives of the protein. It also involved in the regulation of acid-base, fluid balance, the transmission of genetic information and so on. Middle-aged people need a daily ...
... intake of 70 to 100 grams of protein, of which the high quality protein should not be less than 1/3. Protein-rich foods are milk, eggs, lean meat, beans and soy products.
Control sugar consumption
Too much sugar not only is easy to make people fat, but also will increase the burden of the pancreas because of pancreatic dysfunction of middle-aged people. Especially sucrose and fructose are more easily to transfer into fat than glucose in the body, so it should be strictly controlled.
Less salt
The intake of salt every day should not be more than 8g, in order to prevent stomach disorders and hypertension.
Eat more fresh vegetables, fruits and whole grains
This takes effect in preventing anemia, increasing the toughness of blood vessels and lowering cholesterol. Besides, eat low-salt diet, so as not to have cerebral vascular disease and high blood pressure.
Eat more calcium-rich foods
Foods like milk, seaweed, soy products and so on are food for the prevention of osteoporosis, anemia and lower cholesterol. The reasonable arrangements of diet about middle-aged people are very important for digestive health and human health, especially reducing the incidence of the disease. Therefore, a reasonable diet of middle-aged people has great benefits in health and longevity.
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