Several Easy Steps To Cook Delicious Sushi

By Author: long winter
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Sushi is one of the most favorite and traditional food in Japan. In fact, we can make Sushi at home, though the appearance and taste may be not simon-pure, the process of doing Sushi will give you lots of funs.

You may not satisfy with your work at the beginning, but practice makes perfect. Only you insist to do it for a few times, you will be gain more happiness. Do you want to try it by yourself now? In this article, we will explore the methods on cooking delicious Sushi. Now, let’s begin to do it!

Step one. Prepare the material。Fillings materials: Carrot, Cucumber, Mushroom, Crab, Egg, Mustard… (You can change them base on your taste)，Outer materials Japonica rice, Kelp, Flavoring: White vinegar, Sugar, Sauce soy

Step Two. Cook rice. We should put more water than usual so that the rice can be soft. Don’t open the pot when rice is done until 10-15 minutes later, then the rice flavor can be released better. Next, put the hot rice into a larger container, add proper white vinegar then stir them with spoon until squeeze them into one.

Step Three. Break the egg, then add to a little ...
... of salt and mix well, to fry it in the pan. At last cut it into small sticks.

Step Four. Clean mushrooms, also cut them into small sticks and boil them with a little water.

Step Five. Cut the crab, carrot and cucumber (they should be peeled) into small sticks

Step Six. Strength the Kelp or Nori, put rice on it (maybe the rice feel a little glutinous
after you squeeze, you can dip some water) and also flatten it out; then put some mustard on the rice, next put the prepared fillings in the middle of it, you can put it as wide as the rice.

Step Seven. Roll of them together, next cut it into several parts.

Step Eight. To enjoy your works!
There are many kinds of Sushi, like maki-zushi, futo-maki, hoso-maki, te-maki, ura-maki, you can do or create one which base on different tastes.

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