Fitline - No Drop In Performance Thanks To Optimized Digestion

By Author: Andy Miller
Total Articles: 2
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FitLine Basics PLUS is a high-quality, natural concentrate made of different fruit, vegetable and grain extracts, ayurvedic herbs, live cultures of precious lactobacilli, and the most effective antioxidative vitamins and the trace element selenium.

* With different vegetable digestive enzymes
* Contains different soluble and insoluble fibers
* High proportion of living, "intestinal friendly" probiotic lactobacilli
* Prebiotic FOS (Fructooligosaccharides) to promote the "good intestinal bacteria"
* Maximum cell protection with the most important antioxidants ACE + trace element selenium
* Many times faster and higher absorption of all nutrients through Nutrient Transport Concept (NTC).
* With Ayurvedic herbs and spices (BET) for improved absorption of nutrients (BET = Bioavailability Enhancing Thermonutrient)
* Manufactured with carefully selected, natural substances
* A unique combination of numerous bioactive substances with highly antioxidant effects
* Unique as patented, No. EP 1 348 343

includes the antioxidant curcumin and oligomeric procyanidins (OPCs) ...
... from grape seed extracts. They provide a greater effect than vitamin E and an more antioxidative effect than, for example, vitamin C.

Best performance and rejuvenation in the area of sport and fitness

* Provides many antioxidative protective substances and supports the body's defense against Free Radicals, which are present in greater numbers during sport.
* Increases energy gain and improves the ability to concentrate through a carefully adjusted combination of B vitamins and minerals
* Provides the body with important electrolytically effective minerals.
* Isotonically formulated
* For optimal ability to perform and quick regeneration without running the risk of doping

FitLine NanoLutein is the worldwide first product with lutein, zeaxanthin and vitamin E in nanomicellized, liquid form for optimal "ocular performance" and perfect vision into advanced age. Studies on degenerative eye problems indicate that antioxidants contribute to the prevention or may prevent its further development. The risk may be reduced by the correct diet. Antioxidative vitamins such as vitamin C, vitamin E, carotenoids and the trace elements zinc and selenium from food act like "sun glasses for the eyes. Particularly the carotenoids lutein and zeaxanthin play a special role as they occur in high concentration at the center of the retina and form a protective layer against attacks by free radicals and against blue light. They are the only carotinoids which occur in the lens and the retina.

Promising scientific results from nutritional research

* The risk of losing vision can be reduced by an increased intake of lutein and zeaxanthin.
* A significant improvement in vision and a reduction in sensitivity to bright lights has been observed with this.
* Subjectively, a general improvement in vision was observed.
* Different epidemiological studies document a connection between an intake of around 6 milligrams a day of lutein and zeaxanthin and a reduced risk.