How To Select And Use Preservation Box Correctly

By Author: Code Blue
Total Articles: 473
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Recently, we could hear the news about plasticizing agent in Taiwan and it makes us confused about plastic products. In fact, our lives are large dependent on the plastic products such as plastic bags, gloves, bottles and box. Therefore, it is very necessary to learn how to select and use plastic products to avoid toxin and bring convenience to life.

Here I want to tell you some tips in using preservation box. Foods should be classified, packaged, sealed and then placed in household refrigerator. At the same time, raw and cooked foods should be stored hierarchically, with cooked foods in the upper layer. Using preservation containers could not only avoid cross-contamination, but also reduce the possibility of infection, prevent strange odor of foods in refrigerator, increase freshness and preserve food for longer time.

Before purchasing preservation box, you need to confirm the materials. PC, PE, PP and toughened glass are safe without harm to human body. It is suggested to buy transparent or translucent material so that you do not need to open box to check the items in box.

In addition, people should notice ...
... the suitable temperature of preservation box. Some containers could only adapt 0 to 10 ℃, while some containers can be used under lower temperature environments, such as -25 ℃, and some can tolerate 120 ℃ high temperature. Good quality box is made of resin material and the general temperature range is -20 to 120 ℃. It could be placed in the refrigerator for food freezing, but also be heated in the microwave or cleaned in the dishwasher.

Square box is suitable to store various spices or leftover food; rectangular box could be used to store foods with water such as fruits, vegetables and seafood; round box is appropriate to store salads, sauce and a variety of side dishes.

The correct collocations of various preservation boxes could make the refrigerator neater and maintain foods in the best fresh condition. However, it is better to eat fresh foods and do not believe the unlimited preservation ability. Different foods have different saving time, so we need to reduce the saving time and eat up leftover foods as soon as possible.

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