Rich Flavor Kona Cofee At Online

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It was in 1828 that Kona Coffee was introduced to the Kona Islands by a Reverend Samuel Ruggles. At the time, its value as an agricultural commodity was not considered to be worthwhile. With the California gold rush, this was all about to change and put a demand in the market for coffee from farmers of this region. The big estates on the Kona islands were leased by the local farmers to their Japanese workers during the world coffee market crash in 1899. Throughout the history of kona coffee about 600 plantations from the district were farming coffee on small farms of around 5 acres.

From this original planting, coffee trees were introduced into the different farms across the Islands, including the now famous Kona Coast. But there is something specifically unique and different about the Kona coffee beans produced that has earned Kona coffee a worldwide reputation for excellence and decadence. The difference can and is seen in the precision with which Kona coffee is harvested. The coffee from the Kona region is picked by hand, to ensure that only the highest quality berries are harvested for kona coffee production.

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... Kona Coffee region in Hawaii reaches across 900 acres, high on Mauna Loa's volcanic mountain slopes. There is usually a clear distinction between the rainy and dry seasons. The Plantations where Kona Coffee is cultivated are bathed in clear crystal water, cooled by Pacific trade winds. The mixture of the weather, both moist and dry give Hawaiian Kona Coffee it's prominent exotic and fragrant character. Superiorly smooth-bodied, pleasant acidity, delicately aromatic, this seductive mixture produces a strong taste that is well known worldwide as being an all round favorite.

The is demand is high for Kona coffee due to the uniqueness of the taste and excellence. Individuals and large corporations have tainted the reputation of this truly excellent and real kona coffee by selling the name and by selling coffee that is not truly Kona. Many of the counterfeit blends are sold under the name “Kona Coffee” yet they have only 10% of Kona and ninety percent of coffee brought in from abroad, including cheaper imports from Colombia or Brazil.

There are actually labelling laws in Hawaii, but there exists no corresponding Federal law to support it. So a lot of harm is done to the reputation of the Kona industry, and that gives a a negative impression to the consumers of the quality of pure Kona coffee. It appears to be and still is an ongoing loosing battle for the farmers that have been fighting so as to trademark the name “Pure Kona Coffee”.

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