123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Cook Chinese Food - Chili And Sour Potato

Profile Picture
By Author: dotstan
Total Articles: 39
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

Chili and Sour Potato, which is cheap, easy and palatable, is a family food perfect in color, aroma and taste. Potato consists of low calorie, multivitamins and micronutrients, and is a kind of ideal food to reduce weight. Hot pepper is a common cooking material. It’s nutritious and distinctively tasty. It helps develop your appetite and strength, and relieve symptoms of sensation of chill, cold injury and vascular headache. Therefore, Chili and Sour Potato is healthy home cooking.

In the opinion of Traditional Chinese Medicine, potatoes can enhance stomach function, and have curative effect on gastric ulcer, duodenal ulcer, chronic cholecystitis and piles-caused constipation, etc. Potatoes consist of rich potassium and do help to prevent hypertension. Furthermore, vitamin C in potatoes cares brain cells.

Materials:
300 grams of potato, some dried red chilies, garlic, two green peppers, prickly ash

Spices:
Cooking oil, two scoops of rice vinegar, salt

Get started:
1. Firstly, peel and shred the potatoes and immerse them for at least ten minutes. During that, change the water twice ...
... until it gets clear.
2. Secondly, shred the chilies and peppers, and cut garlic into cubes.
3. Thirdly, heat the wok, then the oil, and fry the prickly ash and chilies to perfume over soft fire.
4. Fourthly, pick out and abandon the prickly ash, put the garlic cubes and fry.
5. Fifthly, put the shred potatoes and a bit of salt and fry for about one minute.
6. Sixthly and finally, put the green peppers and vinegar into the wok and stir, and then serve.

Tips:
1. One, in case of dry fry, sprinkle some water when fry.
2. Two, a potato with creases, scars or wormholes is not a good choice.
3. Three, just lightly peel the potato for the rich protein under its skin.
4. Four, fry the prickly ash over soft fire to fry out its scent.

Potatoes are refreshing and tasty food, no matter salt, sour, or hot. You don’t have to be skilled in slicing or fire control. It’s simple to make but good to eat!

Still looking for a shiniest handbag? New arrival of Tory Burch clutch summer! Come to Tory Burch and you’ll easily get one!

Total Views: 516Word Count: 338See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Whole Spices Or Ground Spices: Which Should You Buy?
Author: Alok kashyap

2. How India's Premium Spirits Industry Is Strengthening The 'made In India' Story
Author: Ajay Talwar

3. Best Catering Services In Washington Dc
Author: Tamashaa Indian Restro Bar

4. How Can Buyers Verify Quality Certifications On Premium Italian Pasta?
Author: Albert Johnsons

5. Why Unlimited Dining Is So Popular In Ahmedabad
Author: BBQ

6. Why Are Sushi Restaurants In Victoria Frequently Regarded As A Premium Dining Experience?
Author: Thomas William

7. Best Sushi In Victoria: Exploring Fresh, Flavorful Japanese Cuisine
Author: Thomas William

8. Exploring The Capital's Culinary Hub: Where To Stay For The Ultimate Foodie Experience
Author: Aari

9. Organic Grocery Store In Montreal: Finding Fresh And Quality Food At Hanna’s Hut
Author: Hanna's Hut

10. A Taste Worth Sharing: What Makes Spice Temple Food Pvt Ltd Stand Out
Author: Mukesh Suryawanshi

11. Premium Spirits In India: Common Myths And The Reality Behind Them
Author: Ajay Talwar

12. Vrat Panjiri Recipe For A Festive Janmashtami
Author: Alok kashyap

13. What Makes A Premium Spirit Different? Understanding India's Growing Taste For Quality
Author: Ajay Talwar

14. Ceramic Cookware Sets: Make Every Breakfast Easier
Author: Asai Cookware

15. The New Age Of Premium Spirits In India: Where Consumer Expectations Meet Craftsmanship
Author: Ajay Talwar

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: