123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Cook Chinese Food - Chili And Sour Potato

Profile Picture
By Author: dotstan
Total Articles: 39
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

Chili and Sour Potato, which is cheap, easy and palatable, is a family food perfect in color, aroma and taste. Potato consists of low calorie, multivitamins and micronutrients, and is a kind of ideal food to reduce weight. Hot pepper is a common cooking material. It’s nutritious and distinctively tasty. It helps develop your appetite and strength, and relieve symptoms of sensation of chill, cold injury and vascular headache. Therefore, Chili and Sour Potato is healthy home cooking.

In the opinion of Traditional Chinese Medicine, potatoes can enhance stomach function, and have curative effect on gastric ulcer, duodenal ulcer, chronic cholecystitis and piles-caused constipation, etc. Potatoes consist of rich potassium and do help to prevent hypertension. Furthermore, vitamin C in potatoes cares brain cells.

Materials:
300 grams of potato, some dried red chilies, garlic, two green peppers, prickly ash

Spices:
Cooking oil, two scoops of rice vinegar, salt

Get started:
1. Firstly, peel and shred the potatoes and immerse them for at least ten minutes. During that, change the water twice ...
... until it gets clear.
2. Secondly, shred the chilies and peppers, and cut garlic into cubes.
3. Thirdly, heat the wok, then the oil, and fry the prickly ash and chilies to perfume over soft fire.
4. Fourthly, pick out and abandon the prickly ash, put the garlic cubes and fry.
5. Fifthly, put the shred potatoes and a bit of salt and fry for about one minute.
6. Sixthly and finally, put the green peppers and vinegar into the wok and stir, and then serve.

Tips:
1. One, in case of dry fry, sprinkle some water when fry.
2. Two, a potato with creases, scars or wormholes is not a good choice.
3. Three, just lightly peel the potato for the rich protein under its skin.
4. Four, fry the prickly ash over soft fire to fry out its scent.

Potatoes are refreshing and tasty food, no matter salt, sour, or hot. You don’t have to be skilled in slicing or fire control. It’s simple to make but good to eat!

Still looking for a shiniest handbag? New arrival of Tory Burch clutch summer! Come to Tory Burch and you’ll easily get one!

Total Views: 533Word Count: 338See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. A Buffet Dinner As A Gift: Planning A Special Restaurant Surprise In Mangalore
Author: BBQ NATION

2. Sunday Lunch In Lucknow: Turning A Restaurant Meal Into Quality Family Time
Author: BBQ NATION

3. The New Era Of Premium Spirits In India: Consumer Trends, Brand Innovation And Virasat
Author: Gaurav

4. India’s Premium Spirits Revolution: Redefining Brand Value Through Quality, Design And Virasat
Author: Ajay

5. How Heritage And Innovation Are Shaping India’s Premium Spirits Market
Author: Ajay

6. What Makes A Restaurant In Hyderabad Perfect For A Farewell Lunch With Colleagues?
Author: BBQ NATION

7. Building A Premium Spirits Brand In India: The Role Of Quality, Identity And Virasat
Author: Gaurav Gupta

8. The Future Of Premium Spirits In India: How Virasat Can Connect Tradition With Modern Aspirations
Author: Ajay

9. Healthy Diet: Everyday Nutrition For A Better Qual
Author: Yogendar Shinde

10. Planning A Restaurant Meal During A Day Of Sightseeing In Bhubaneswar
Author: BBQ NATION

11. Celebrating Career Milestones With A Special Dinner In Whitefield, Bangalore
Author: BBQ NATION

12. Delicious Pasta Delivery In Victoria For Fresh Restaurant-quality Meals At Home
Author: Smith John

13. Authentic Asian Food Delivery In Victoria For Fresh Restaurant-quality Meals At Home
Author: Smith John

14. Engineering Education In Jaipur: Courses, Skills, And Career Opportunities After Btech
Author: Deepshikha College

15. Professional Event Catering In Muscat: Creating Memorable Experiences Through Exceptional Food And Service
Author: Shan globo

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: