Pure Hawaiian Gold Kona Coffee Beens

By Author: goldcoffee007
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The largest sustainable Coffee Plantation in America stands out as the Kona Gold Coffee Plantation.

The Parry Estate reaches across 900 rain-blessed acres high along the slopes of the Kona region in Hawaii, where there is a clear difference between the dry and rainy seasons. Raised on Mauna Loa's volcanic mountain slopes, bathed in crystalline water and cooled by Pacific trade winds all combine to give Hawaiian Fancy Kona it's striking exotic character. Elegantly smooth-bodied, pleasant acidity, delicately aromatic, this seductive mixture produces a vibrant taste that is well known across the world as a varietal favorite.

Kona Gold Coffee proudly practices sustainable agriculture by utilizing agricultural systems which minimize the impact on the environment, even as preserving the cultural and social conditions of its workers. The Parry Estate Plantation is found on land that in the past belonged to King Kamehameha and company archaeologists are carefully protecting this great king's legacy on historical sites throughout our property. Many hundreds of acres have been set aside to conserve the ecological and ...
... historical heritage of this magnificent paradise. Kona Gold is family owned and continues to be in operation for 25 years. Everyone involved in the plantation is fervently committed to the principles of preserving the fertile soils and crystalline waters for future generations through sustainable agriculture practices.

Gold Coffee Company owns and operates a state of art roasting facility in Palm Beach County, Florida and they roast their coffee in small batches, relying solely on the skill and expertise of the roastmaster and not automated equipment. Much like fine wines, each coffee possesses unique regional characteristics and requires an exact roast level which will release the extraordinary flavor of each individual coffee. Gold Coffee is roasted in a big rotating drum that applies concentrated heat. The extreme heat of roasting results in a specific chemical reaction inside the coffee bean. After about 5 minutes in the roaster most of the moisture has evaporated, which causes the beans to swell and change into a harvest golden color radiating a grassy fragrance. At about 7 minutes "FIRST POP" occurs. A loud cracking noise will be heard as intense heat causes the gases to escape and the beans to double in size. After 9 minutes the beans are a pale brown, weak in body, and possess a dominant sour flavor. After 11 minutes the beans reach an even brown color. This is when the sugars and starches are transformed into the oils that give coffee its flavor and aroma. All this time, the roastmaster is painstakingly applying his craft, watching and waiting. "SECOND POP" will occur after about 13 minutes of heating and expanding and this is the sign that the coffee is close to perfection. Color and aroma are changing every second. A memorable moment occurs at about 15 minutes. A deep robust aroma fills the air as the roastmaster spills the smoking coffee beans into a cylindrical cooling tray. where the roasting process is completed with fresh air.

Gold Coffee Company is passionate about their Full City Roast as it accentuates their magnificent premium coffee beans.

Gold Coffee provides the most famous Hawaiian Gold Kona Coffee and Gold Coffee direct from their fields at affordable prices. For more information visit http://www.goldcoffee.com/