123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Health >> View Article

About Manuka Honey And Why It’s Different Than Other Honeys

Profile Picture
By Author: manukahoney12
Total Articles: 11
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

Some people think that all honey is the same. However, different floral nectars could affect the color, texture, flavor and medicinal qualities of the honey. Manuka honey is produced by bees that utilize the nectar from the Manuka tree (Leptospermum scoparium), a unique New Zealand plant known for its medicinal properties. The Manuka bush comes from the same family as the Australian Tea Tree, which is also known for its medicinal properties. Beekeepers collect the Manuka honey from the hives in a very short period of time as the Manuka flower only blossoms for about 6 weeks per year.

Many types of honey have the ability to produce low levels of hydrogen peroxide which can be used as an antiseptic. However in recent years, researchers have discovered an additional antibacterial property found in Manuka honey and have identified its antibacterial property as non-hydrogen peroxide activity. This activity is what makes Manuka honey so unique and has given it worldwide acclaim. It has also been discovered that Manuka honey has the highest levels of antioxidants of all honeys and contains healing properties that can be effective ...
... in treating a wide range of medical conditions.

Manuka Honey is rated by its antibacterial potency and activity levels which can range from UMF 0 to UMF 25. The non-hydrogen peroxide activity, which has become known as the Unique Manuka Factor (UMF) has been compared to having the same strength of carbolic acid (phenol). For example, Manuka honey with an activity UMF 10 has an equivalent antibacterial strength of a 10% solution of carbolic acid. The higher the number, the more powerful its antibacterial activity. It has also been noted that the activity in Manuka Honey is similar to wine in that it increases with age. Therefore, Manuka honey that has a potency of UMF 10+ can be retested in 6 months showing its activity level has increased to UMF 16+.

Manuka Honey has no expiration date and, therefore has a very long shelf life. It also contains the highest antioxidant levels of any honey and can help stimulate the immune system and heal infections. When taken orally, Manuka honey can be used for internal conditions such as indigestion, heartburn, diarrhea, stomach ulcers (Helicobacter Pylori), acid reflux and gastrointestinal health. Due to its strong antibacterial components and acidity (pH levels of 3.2 to 4.5), Manuka honey is extremely effective in the treatment of sore throats (Streptococcus Pyogenes), tooth decay and gum disease. Research proves that the antibacterial potency of Manuka honey is 10 to 50 times more powerful than is needed to stop the growth of antibiotic-resistant (Staphylococcus Aureus), the superbug that causes MRSA.

Externally, Manuka honey can be used to treat a number of bacterial skin infections, healing wounds and reducing inflammation. It can be applied to the skin to heal eczema, burns, fungal infections, acne and scarring. For Acne a thin layer of Manuka Honey can be applied directly onto the skin and left to dry overnight. This can be applied using your fingertip or cotton swabs. As a first aid treatment, Manuka Honey can be applied to wounds and burns to promote natural healing. Make sure the wound is clean before applying Manuka Honey and apply it directly to the affected area. Cover with a bandage and keep dry. Change dressing at least once a day.

For stomach ulcers, take a teaspoon of Manuka honey three to four times a day, ideally one hour before meals and again at bedtime on an empty stomach. It also helps to put the honey on bread or cracker. This holds the honey in the stomach for as long as possible. You can adjust the amount and frequency to suit your own needs. For sore throats and colds, take a teaspoon three times per day and let it drip down your throat when you feel a slight cold coming on. As an energy enhancer, take Manuka Honey as often as desired on bread, in drinks or by the spoonful to boast your energy level.

Anna is the author of the article. Find out about manuka honey 16 and manuka honey 25 in this article.

Total Views: 88Word Count: 694See All articles From Author

Add Comment

Health Articles

1. Top Chiropractic Billing Mistakes That Hurt Your Practice’s Revenue
Author: infohubconsultancy

2. A Comprehensive Guide To Pet Respiratory Support
Author: VetSupply

3. Are Premium Supplements Worth The Price? Benefits Of Best Health Supplement
Author: John Smith

4. Exploring How Digital Imaging Has Revolutionized Diagnostic Processes
Author: Vheartcare

5. Discover Comfortable Root Canal Care For A Healthy Smile
Author: Dr Abhilash

6. Choosing The Right Hair Transplant Clinic In Ahmedabad: What To Know In 2025
Author: new touch

7. Pet Pain Relief: The Complete Vet-approved Guide For Caring Pet Parents
Author: VetSupply

8. What Is Implant Supported Overdenture?
Author: Perio PDX

9. Ivf Centre In Saudi Arabia: Global Choices From Uae To South Africa For Your Parenthood Journey
Author: Juhi Fertility

10. Top Occurrence Codes Used In Snf Billing And What They Mean
Author: Charlie Robinson

11. For Effective Weight Loss And A Fit Body And Mind Get Enrolled In A Weight Loss Clinic!
Author: Alexis Pelloe

12. Enjoy An Adult Massage To Calm Your Mind And Soul
Author: Emma Brain

13. From Tooth Loss To Confidence: The Impact Of Dental Prosthetics
Author: Ansley Colton

14. Nitrous Oxide Vs. Oral Sedation For Kids: Which Is Safer?
Author: Pat

15. Dr. Tirumala Prasad: The Foremost Robotic Surgeon
Author: Dr.Tirumala Prasad

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: