When Your Tongue Fall In Love With Cheese

By Author: Code Blue
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Just as wine, cheese also has the history of a few thousand years. If we say the delicious food is the lover of wine, the cheese may like the companion of wine. The protein in cheese could soften the tannin and bitterness in wine and make the wine reach the top in aroma, taste and flavor. So, here I want to introduce several kinds of wonderful cheese.

Goat Cheese
Country of origin: France
Just as the name suggests, it is made from goat's milk. The flavor is totally different from cow milk cheese, and it is more intense with the nut taste. You can match it with bread as a delicious appetizer or use it to match the toast with olive oil and thyme; it is also suitable to eat with the white wine produced by Sancerre in Loire Valley or Macon in Burgundy.

Blue cheese
Country of origin: France
The texture of this cheese varies from semi-soft to cream. When you cut it down, you can see the beautiful blue-green pattern with specific flavor, which is the most special one in the French cheese family. It fresh taste is distinguished. It can be eaten with breads or made into snacks; it can also be the ...
... materials of sauce such as steak sauce; it is also delicious when added in salad. In addition, the combination with French sweet white wine such as Sauternes in Bordeaux is also tasty.

Grana Padano
Country of origin: Italy
Grana Padano ranks first in the sales volume in Italy, and it is almost the most used hard cheese in the world. It is the main role in Italian and international cate. Its sweet flavor and rich taste are loved by many people, and it can enhance the taste of their dishes. It is also a good companion of red or white wine.

Mozzarella Cheese
Country of origin: Italy
In the south Italy, Campania and Naples produce a mild cheese, which is made from buffalo milk. It has a piece of very thin bright shell, with soft and flexible texture.

Parmigiano-Reggiano
Country of origin: Italy
It is a kind of hard cheese, which is cooked but not squeezed in the manufacturing process. It is named after the production place – Parma and Reggio Emilia. Many people who favor it call it the king of cheese. Its color is light yellow and it has very attractive fruit fragrance.

When I think of the delicious cheese, I cannot control my drool. It is so delicious and unforgettable.

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