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What Is Your Jamaican Recipe Of The Month?

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By Author: Marcia
Total Articles: 5
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JAMAICAN SORREL RUM PUNCH – INGREDIENTS;-
• 2 ounces (about 1 1/2 cups) dried sorrel calyxes (also called Jamaica or hibiscus)
•Two 1-inch cubes of peeled fresh ginger, chopped fine
• 3 whole cloves
• 5 3/4 cups water
• 3/4 cup sugar
• 1 1/2 cups amber rum
• 2 cups ice cubes, or to taste
• Lime and orange slices for garnish
- RECIPE:
Heat the sorrel, the ginger and the cloves. In a pan add 5 cups of water, bring to boil, pour it over the sorrel mixture, and let the mixture combine overnight. In a small pan bring the remaining 3/4 cup water and the sugar to a boil, stirring until the sugar is dissolved, and let the syrup cool. Strain the sorrel liquid into a pitcher, discarding the solids, stir in the sugar syrup, the rum and the ice cubes, and garnish the punch with the lime and orange slices.
- JAMAICAN RUM PUNCH – INGREDIENTS;-
• 2/3 cups of over proof Jamaican white Rum
• Optional - 2/3 cups coconut rum
• 1 (12 ounce) of concentrated fruit punch
• 36 ounces of water
• Optional - 4 cups ...
... Pineapple Juice
• 1/2 cup of Lime Juice
• 1/2 cup cherry syrup
- RECIPE:
• Mix everything together, taste and adjust.
• Optional garnish with pieces of pineapple or slices of lime.
• For great results serve over crushed ice.
• Jamaican Rum Punch keeps forever in your refrigerator and gets better with age.
Jamaican Chinese Chicken Fried Rice - INGREDIENTS :
* 4-6 cups cooked rice (cold)
* 1 cup cooked chicken chopped
* 1 sweet pepper (Bell pepper) chopped finely
* 2 stalks escallion chopped
* 1 large onion chopped
* 1 egg (optional)
* Soy Sauce
* Black Pepper
* Oil
Recipe:
1. Saute Chicken, onion, pepper, escallion in 2 - 2.5 tablespoon cooking oil in large pan.
2. Add egg unbeaten to pot and stir
3. Add rice and mix well
4. Add soy sauce gradually stirring mixture after each addition until rice is colored and sufficiently heated. Serve hot.

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