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Essence Of Chicken Powder Will Not Provide Any Nutrition To Body
From the perspective of commercial marketing, it is a very successful case that essence of chicken could defeat monosodium glutamate. Manufacturers advertise the damage of monosodium glutamate and advocate the natural feature of essence of chicken. Do you really think so?
In fact, gourmet powder is not made by industrial synthesis. It was first found in seaweed soup and later produced by food fermentation. There is no essential difference with the traditional production of soy sauce, wine and rice wine. Its chemical structure is sodium glutamate. Various proteins generally contain glutamate, which can form sodium glutamate as they are released in water. The typical examples are soy sauce and cheese. Some foods such as seaweed, potatoes and peas contain free glutamate naturally. In fact, the gourmet powder content in these foods is even higher than we often put in cooking.
The argument of harmful gourmet powder exists till now. Many people believe it and they choose to eat essence of chicken. However, the so-called disadvantages of glutamate have been studied but there is no enough proof to say it is harmful. On ...
... the other side, in the experiment of feeding gourmet powder to mouse, the amount of glutamate is higher to 20% and it is quite far from the content in our daily cooking. Based on these scientific conclusion, academia and national authorities now believe that MSG is safe food and healthy. Even the EU with conservative food safety also lists MSG in the most secure category.
Except monosodium glutamate, the scientists found that some nucleotides not only have their own flavor but also can increase the delicate flavor several times with the function of MSG. This substance was first isolated from the mushrooms and dried fishes. The key ingredients of essence of chicken are MSG and nucleotide, which have no relation with real chicken.
Overall, MSG and chicken are actually the same type of thing, but the taste of essence of chicken is richer. If you like their taste, there is no need to worry about their damages. However, they could not offer any nutrition to human body except the delicate flavor.
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