Tr Cutler Profiles Home Run Inn Pizza And Pronto Erp

By Author: Thomas Cutler
Total Articles: 89
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Frozen Food Age magazine reaches a critical subset of the grocery market consisting of frozen food retailers, wholesalers, brokers, manufacturers and managers of public refrigerated warehouses and refrigerated rail/truck lines. Frozen Food Age targets decision-makers and buyers within the vital $22 billion frozen food industry and holds a dominant leadership position within its category. The current issue includes an import profile of Home Run Inn Pizza's selection of PRONTO North America's ERP (Enterprise Resource Planning) System. The author of the article, Thomas R. Cutler, leading manufacturing journalist, looks at how the mobility functionality in the ERP system allowed Home Run Inn to be one of the most success frozen pizza manufacturers. Pronto North America, Inc. is widely recognized as the authority in technologically driven business solutions and process management. Utilizing innovative implementation techniques and tools, Pronto North America generates increased performance, service, efficiency, and accountability. Pronto North America is the North American Master Distributor of PRONTO-Xiâ„¢, a comprehensive ...
... software system allowing manufacturers, distributors, and retailers to effectively manage all phases of their business. Far beyond just another Enterprise Resource Planning (ERP) System, PRONTO-Xi's financial and distribution applications are unique and have provided maximum return on investment for a wide variety of organizations since 1976. From PRONTO Production to PRONTO Advanced Warehousing; from PRONTO Planning to PRONTO Quality Management System (QMS); from PRONTO Distribution Requirements Planning (DRP) to PRONTO Forecasting Management, the cross-section and breadth of integrated elements addressed by PRONTO-Xi is unmatched in the marketplace and justifies its natural leadership role as the best fully integrated business software solution. Pronto North America www.prontoerp.com Tom Verzi 952-942-5858 # # #
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