All India Restaurant - For A Taste Of India

By Author: Wendi Rogers
Total Articles: 90
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Traditionally Americans are used to a cuisine that is simple meat and potato type. This of course does not misjudge the awesome influence other countries and cultures had on the American palate. Liking of food is a habit, ingrained right from childhood. We all like mom's cooking which is simple home-cooked food created from the farm recipes.  This is our staple. However, Americans have always been inherently an adventurous lot. We travel to exotic places, enjoy experiencing alien culture and occasionally savor out of the ordinary food. Some tastes remain transitory, while others stick on. Italian and French cuisines are classic examples that have made an indelible imprint on the American palate. Now we have a new entrant. From the last decade or so Indian food has caught the fancy of the American palate. Today Indian food in America is on a roll. A visit to All India Restaurant in Vancouver is enough for you to witness the immense popularity Indian delicacies have gained. Today All India Restaurant is not the only joint that is the baton of Indian food delicacy; quality Indian restaurants have now mushroomed across the ...
... entire country. Probably the growing influx of Indian immigrants and the Indian talent and enterprise to promote the finer nuances of Indian spices and roots is doing the job.
What Is So Special About Indian Food?
A visit to All India Restaurant in Vancouver is enough for you whiff, savor and indulge yourself in Indian food that that is an amalgam of a variety of rich cultures and tastes. Indian cuisine is a potpourri of myriad cultures. Nevertheless, the backbone of a typical Indian dinner is thali, a traditional Indian plate that has an assortment of items constituting a balanced meal. An initiation into the taste of India is never complete unless you have a dig into an Indian thali. Thalis are a mixed bag of eats that has complex carbohydrates in the form of whole-wheat rotis, protein as meat and legumes, and supplemented with an admixture of pickles and chutneys. 
Eateries like All India Restaurant are also replete with the ever-popular kebabs and tandoori preparations of lamb and chicken. Besides, you can also savor countless types of appetizers in the form of samosas, pakoras and other types of Indian fries.
Basic Ingredients of Indian Food
The food of any region is primarily influenced by its environment, geography, climate and culture. India is no exception. In case you are not aware, India by itself is a fusion of remarkably varied cultures and influences. Anyone who has visited this subcontinent will vouch by the innumerable types of eats a tourist will come across as he or she traverses this part of Asia. So, listing a standard basket of ingredients that make up an Indian menu is well quite impossible. Even then, it would suffice it to say, Indian food is liberally laced with spices and herbs grown across the Indian sub continent. For one who is not familiar with Indian palate, a kick off at All India Restaurant will be a great start. Though vegetarianism dominates Indian cuisine, foodies who dig chicken and lamb will not go disappointed after a meal at All India Restaurant. After all the British, Mongols and Arabs have blended their own cultural influences into the Indian Diaspora. 
If you are alien to Indian food, there may not be many better places for an introduction to Indian palate than All India Restaurant. Many satisfied Americans will vouch for it.



All India Restaurant based in Vancouver specializes in serving exclusively Indian cuisine of all types. Gourmets can savor the traditional Indian thali constituting an assortment of curries, breads and chutneys or from the regular a la carte menu having the well-known Indian tandoori lamb and chicken specialties.