How A Commercial Chest Freezer May Benefit Your Business

By Author: Robert Deans
Total Articles: 246
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The catering business can be highly pressured and there are numerous risks to take into consideration, but get it right and then the rewards might be enormous. The industry is governed by a large number of regulations, including those surrounding food hygiene, this is why the appropriate tools are vital to make your job a bit easier. Two essential features of a good kitchen are a large sink that provides hot running water plus a commercial chest freezer, offering a hygienic and yet practical food storage solution. For serving drinks, consider buying Hoshizaki ice makers rather than using trays or bags of ice, to ensure the water doesn't become contaminated before being frozen.

Freezing food is often better for business. Freezing food is a way in which a business can minimise perfectly good food being wasted, whilst fresh food may go off, the lifespan could be significantly prolonged by freezing. When the facility is available to preserve food for longer a business can take advantage of having the capacity to purchase supplies in bulk.

When you don't have the space or funding for the installation ...
... of a walk in freezer, commercial chest freezers could be your best option. One benefit that the commercial fridge freezerprovides is the vast amounts of storage space.

A commercial fridge freezer can slot in anywhere in your premises. So even when you have a limited level of space in the kitchen area, you may choose to install a commercial chest freezer anywhere in your premises, providing that you have a supply of electricity.

When dealing with frozen produce, there are a number of food safety concerns to take into account:

If you're purchasing food which is already frozen you need to be sure that it's placed directly into the freezer, when it is allowed to start defrosting then bacteria could begin to grow. Similarly, if you're to freeze any fresh food, do this as soon as you possibly can following delivery, or as soon as it's been prepared. And any cooked food that is to be frozen make sure that it is thoroughly chilled.

The longer food is left at room temperature the greater the risk of it getting contaminated. Also, the fresher foods are whenever you freeze it, the fresher it's going to be once defrosted and the better the food tastes for your customers.

It's also important that you divide large portions of food and put them into separate storage containers before freezing. Consequently the food may be defrosted over a shorter space of time, lowering the risk of bacteria and you may choose how much to defrost at any one time.

If you're yet to be convinced of the benefits that a commercial chest freezer offers, one additional point to consider is in the event of a power cut a commercial chest freezer will stay cold longer. This is usually a major advantage, as a freezer full of defrosted food equals a lot of money to waste. If such an event should occur, remember to check thoroughly that all food is still frozen, and discard any food that's defrosted.

This article was written by R. Deans on behalf of the Catering Equipment Company, experts in commercial chest freezers and Hoshizaki ice makers. For more info on commercial chest freezers and Hoshizaki ice makers please visit TheCateringEquipmentCompany.co.uk.