Cleaning Air System Of Commercial Kitchen

By Author: Murray Feick
Total Articles: 4
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Hood cleaning is most probably the single most significant maintenance job needed to ensure safety in a commercial kitchen. In absence of regular cleaning the flash grease fires ignite easily, which can have dreadful results. Dirt, grease, and grime build up over time, and if not cleaned properly even the authorities can close down your commercial premises. Thus, a commercial kitchen exhaustair system needs regular cleaning.

The area of a kitchen that becomes grimy and polluted very fast is the area above the cookers where the air and fumes are ventilated to the outside through an extract canopy that contains grease filters to capture oil and grease given off in the cooking process as well as fans to force the air circulation to the outside of the building through an extract duct.

In fact the cleaning frequency depends upon the size of the organization or restaurant. If it is a steak house it will generate a lot of greasy smoke and needs cleaning mostly once a month. Some of the restaurants might need to be cleaned quarterly. All depends on the cooking and how much cooking ...
... takes place daily. But simplest way to know is if the surface or component looks dirty, then it needs cleaning. The frequency of hood cleaning depends on the volume of greasy smoke that the kitchen normally generates.

Listed below are problems created by unclean exhaust fans utilized commercially:
Most dangerous and common problem faced by unclean kitchen exhaust hood is extreme fire hazard, statistics show that most of the fire accidents in the kitchens are caused by dirty or clogged up exhaust hoods.
A dirty exhaust hood can pose a health problem for employees. A poorly functioning system does not clean the air, and kitchen workers are breathing polluted air, which is full of grease, dirt, and fumes.
The customers and neighboring residents might be breathing the same polluted air.
The air that is stale smelling might discourage the customers if it floats into the dining rooms.

The best way to know when exhaust hoods need cleaning besides scheduling routine hood cleaning is to ensure the job to a professional hood cleaner to do it. Professional cleaning companies might charge you money but it is well worth the safety and well-being of yourself, your business, employees, and customers. Please visit http://www.q-asales.com/corporate/home/ for more information.