Scotch Bonnet Peppers: What's In Your Hot Sauce?

By Author: Valerie Webster
Total Articles: 4
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Primarily found on the Caribbean islands, the Scotch Bonnet pepper is known as one of the hottest peppers in the world and it's the chili of choice for most Jamaicans. It is widely used in Jamaican cooking and sauces because of its distinct flavor combined with its prevalence on the island.

The Scotch Bonnet pepper is a variety of the chili pepper that belongs to the same species as the habanero pepper, so you know it brings the heat! To give you an idea of how hot Scotch Bonnet peppers are in scientific terms, they have a heat rating of 100,000 to 350,000 on the Scoville Scale. Compare those numbers to jalapeno peppers, which only have a heat rating of 2,500 to 8,000 on the Scoville Scale, and you can see why Scotch Bonnet peppers are used to make the hottest hot sauces on the planet.

The unique flavor of Scotch Bonnet peppers resembles that of an apricot (if an apricot made your tongue sizzle), so it is an excellent choice for any cuisine that requires a distinctly bold flavor. It's no wonder, then, that connoisseurs of gourmet hot sauces across the globe seek out premium hot sauces whose primary ingredient is ...
... the exotic Scotch Bonnet pepper.

Scotch Bonnet pepper sauce delights discriminating taste buds on pork, poultry, beef, fish, and virtually any other dish you want to spice-up. Due to the extreme heat, many people even enjoy contrasting hot sauces made with Scotch Bonnet peppers with sweet foods like chocolate or fresh fruit.

If you haven't experienced Scotch Bonnet pepper sauce yet but want a fiery sauce to transform your next meal, one of the high-quality Scotch Bonnet pepper sauce manufacturers is Ashman's. Ashman's works wonders with Scotch Bonnet hot peppers, creating delicious concoctions that include:

* Ashman's Crushed Scotch Bonnet Hot Pepper Sauce from Jamaica: Made with carefully selected Scotch Bonnet peppers and blended with many different spices, this delectable table sauce is especially excellent with fish (but try it on all meats as well—you won't be disappointed).

* Ashman's Curry Scotch Bonnet Hot Pepper Sauce from Jamaica: This tasty Scotch Bonnet pepper sauce has an extraordinary curry flavor. It's an original and an instant classic—a sauce you'll want to keep on your table for all occasions.

Explore more Scotch Bonnet pepper sauces and other great sauces from Jamaica, Barbados, Belize, and Trinidad at http://www.AnjosImports.com.