Why Cabbage? - Free Interrelated Guideline

By Author: Rudy Williams
Total Articles: 38
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This article was put together to provide you with resources pertaining to Cabbage. We specialize in writing factual articles. Because I prefer to distribute factual articles, I will typically put in several hours of research to find important facts that will educate the reader. I like to structure my articles in a more readable format than most articles. The format we use is preferred by many of our readers, because the important facts are not lost in shallow paragraphs.

Our passion is writing articles of interesting topics and we have put that passion and energy into writing this article. We are displaying the facts we have found via our research below. These are interesting facts that you should not ignore. Many of you folks will find our facts helpful and a good start point as you continue looking for information:

1. Although not suitable for long-term weight loss, the Cabbage Soup Diet is a low-fat, high-fiber diet that will help you get into shape fast before you embark on a more moderate long-term eating plan.

2. Cabbage is an exceptionally high source of vitamin C.

3. Cook red cabbage ...
... with vinegar (or other acidic ingredient) or it will turn an ugly blue-gray color.

4. If you have a special occasion coming up, or you simply need to lose weight fast, the Cabbage Soup Diet may be just what you're looking for.

5. Place cabbage in a paper bag and keep in the refrigerator so that this vegetable will remain crisp.

6. Cabbage along with cauliflower, Brussels sprouts, and broccoli belong to a class of vegetables called cruciferous vegetables.

EDITORIAL -- I hope the first part of this featured article gave you some useful information relative to Cabbage. As you continue to read, you will learn much more. If you look below you will see a smaller list of additional facts that we have provided for you to further assist with your research:

1. Bacteria that live naturally in the intestinal tract degrade the dietary fiber (indigestible carbohydrates) in cabbage, producing gas that some find distressing.

2. If you are lucky, the cabbage, green bell peppers and onions will all come from your garden.
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