Spice Up Your Platter With Pickles

By Author: aniketdicosta
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Let's take a sneak peek into the tongue tickling world of pickles!

Majority of pickles are made in the same manner, what make them different are the ingredients and the expertise of the one who prepares it. Pickles can be made from almost every vegetable and fruit.

For most Indian cuisines, pickles accompany the main course. Mango pickle is liked by all. Fun of raw mangos wrapped in sesame oil and mixed with the best of the spices makes it a favourite of countless. Mango pieces, either diced into squares or cut vertically, is required to be stirred occasionally for that unforgettable taste. It can be stored for as long as one year if kept in a cool and dry place.

Lime pickle has an added advantage of the goodness of lemon. Lemon is believed to accelerate immune system as well as facilitate digestion. When complemented with meals it aids in easy digestion of rich foods. Lime pickle is typically made using oil but if you are health conscious you can choose the one which is oil free. It has lemon juice in ...
... place of oil. It is convenient to make at home with fresh and hand picked lemons.

Hot and peppery chilly pickles complement Indian breads well. Red chilly is widely used for its preparation. Green chilly pickle wrapped in groundnut oil and spices is prevalent in Western India.

To enhance digestion pickles of ginger and garlic has proved to be effective. Though you cannot enjoy ginger pickle in the same quantity as mango pickle, the former definitely sooths an upset stomach.

Cucumber pickle is best had with sandwiches. Mixed pickle is your choice if you want the taste of all vegetable and fruit pickles. They are a good buy for those who love variety.

If you thought that pickles are necessarily spicy then you need to try out the chilly-sweet pickle. This distinctive pickle has assorted vegetables and fruits enveloped in spices and plenty of sugar.

Some innovative minds have shunned the conventional path of making pickles from vegetables and fruits. Dry fruit pickles have emerged to define new norms of pickle preparation. Almonds, walnuts, apricots, pistachios and raisins mixed up with oil and spices make it sought after for two reasons. One that it is a good appetiser and two that it has benefits of essential-oil rich nuts.

Try your hands on some of these and spice up your meals.

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