Some Foods That Women Should Not Eat Too Much

By Author: Sharon
Total Articles: 89
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Delicious foods can be a perfect treat as a reward for yourself while you achieve the goals you set. Some of my friends also consider the time they are tasting delicious foods are the best time in daily life.

However, there are some foods that you should take care of. I mean don't eat too much if possible. Some foods really taste good, but if you don't pay attention to them and eat too much, they may do harm to you.

Let's see what they are.

Cake
Food is divided into intensive and non-dense foods. In addition to fruits and vegetables is not a dense foods, other foods such as meat, milk and cereals are of intensive food. The idea of food pairing method is within the same meal that we only use food to cope with an intensive vegetable consumption. Like a lot of protein and starch cake, all belong to intensive food to eat is bound to gain weight.

Pickled vegetable
In the salted fish, meat, dishes of food, it is easy to add salt into salt Asia X, which catalyzed by the enzyme in the body, easily and in vivo role of the various materials generated imine carcinogens, others eat more susceptible ...
... to cancer, and to promote human premature aging.

Fried Seafood Roll
Lipid peroxide is an unsaturated fatty acid peroxides. For example, fried fish, shrimp, meat and other edible oil, place the lipid peroxide is generated after a long time; long-term drying in the sun dried fish, bacon, etc.; long-term storage of biscuits, cakes, tea noodles, oil, etc. particularly prone to taste rancid grease, oil rancidity will produce lipid peroxide. The researchers found that lipid peroxide into the body, the body would be the acid system and have great destructive effect of vitamin etc., and to accelerate and promote human aging.

Chocolate
Whatever the taste of chocolate, all belong to high-calorie, high sugar, high fat foods, while not with sugary soft drinks or fruit juice and other high-drinks. Eat chocolate with a cup of tea is a good choice, tea, chocolate, which can absorb oil, reduce the probability of food plot.

Kelp
Kelp has some medicinal value, because kelp contains a lot of iodine, iodine intake can cause excessive melanin deposition in the skin serious, when spotted on the emergence of scary!

Oranges
Sweet and sour oranges, eat a lot of people think that after eating a help to digestion, does not know that orange is also rich in carotene, eat too much or if a recent continuous intake, high blood concentrations of carotene will lead to yellowing of the skin.

You can try these.
Add various condiments into your recipe.
Ups and downs of salt and other major spices, condiments, as an indispensable everyday cooking, they can reduce the greasy, detoxification sterilization, Shujinhuoxue, protection of vitamin C, reducing the loss of water-soluble vitamins, to maintain osmotic pressure and blood acid-base balance in vivo, to maintain nerve and muscle to external stimulation of the rapid response capability, clear from the function of beauty is unquestionable.

When black beans meets with orange
Black beans contain many nutrients, but one of the phytic acid would hinder the body's other mineral elements - zinc and iron - absorption. In order to help the body to better absorb minerals, beans in the diet will be rich in vitamin C with food (such as oranges, grapefruit, etc.) with together, because vitamin C can reduce the role of phytic acid, and D C is the best whitening elements.

Yogurt goes with Jerusalem artichoke
Calcium-rich yogurt and lactic acid bacteria can improve the body's immune function, including the phenol is a non-digestible carbohydrates - the body can promote the growth of beneficial bacteria to promote the body's absorption of calcium, two foods are perfectly match.

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