Imam Pasand Mango Season India

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If you’re a mango lover who wants something beyond the usual, the Imam Pasand mango (also called Himayat, Humayun Pasand) is a gem worth exploring. Known for its large size, fibre-free soft pulp, and rich aroma, it’s often ranked among India’s top premium mango varieties. In this article you’ll learn: when it’s in season, where it’s grown, how to pick the best ones — and how you can get them fresh, especially online or for your region.

1. What is Imam Pasand?

Origin & names:
The variety is known by several names: Imam Pasand, Himayat, Humayun Pasand, imam pas,IP mango.
Key characteristics:
Large fruit (sometimes 300-800 g per mango)
Fibre-free or very low fibre pulp, buttery in texture.
Thin skin, which means it’s more delicate in transport.
Aroma: strong mango fragrance with hints of citrus & coconut.

Why it’s special:
Because of these taste & texture traits, it's often considered a “king among mangoes” by connoisseurs.
Wikipedia
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2. Season: When to Buy Imam Pasand

Knowing the season helps you ...
... grab the freshest fruits and avoid overpriced or off-quality ones.

In general: The season falls in mid-April to early July across India.
Specialty Produce
Peak time: Late April / May through June is when quality is usually best. For example: ““very short season between May and June”.”
Region-variation: Depending on the growing region (Salem,Tamil Nadu, Andhra Pradesh, Telangana), the exact start and end may shift.

What this means for buyers:
If you’re buying online or in a city far from the orchards, the earlier you order (once the season begins) the better your chance of getting top quality. Once the season wanes, prices go up, supply drops, and fruit may be over-ripe or sub-standard.

3. Where is Imam Pasand grown?

Regions: Major growing areas include Tamil Nadu (Salem, Krishnagiri, Dharmapuri etc) and Andhra Pradesh / Telangana.

Why these regions:
Good soil (red/alluvial), proper climate and traditional orchard practices favour this variety. For example, Salemmango farms claim “Red and black alluvial soil is best suited”.

Scale & rarity:
Because the fruit is delicate (thin skin) and requires careful harvesting/ripening, it remains less widely available compared to some mass-market varieties.

4. How to choose the best Imam Pasand mangoes

Here are practical tips for picking high-quality Imam Pasand:

Skin & colour When ripe, skin shifts from green to yellow-green; some red blush may appear; white spots are characteristic.

Aroma A strong sweet mango fragrance:
if you smell it even before cutting, that’s a good sign.
Texture & feel The fruit should feel heavy for its size, the skin should not be overly soft or bruised. Thin skin means you must inspect carefully.

Size & pulp ratio
Larger fruits (500+ g) with thin seed are findings of this variety. More pulp is better.

Harvest & ripening
Ideally the mango is picked just before full ripeness and allowed to ripen naturally (not forced with chemicals). For example, some farms lay the fruit on hay to ripen.

Price & season
If you pay too much late in the season, you risk lower quality. Premium varieties command higher rates when supply is short.

5. How to buy Imam Pasand: Online & Offline Tips

Here are some guidelines to make sure you get the best deal and quality.

Order early: As soon as the season opens (mid-April onward), prepare to buy. Waiting too long might mean fruit is past its peak or prices inflated.

Check origin & seller credibility:
Prefer sellers who mention the variety name clearly (Imam Pasand / Himayat) and the orchard region. Avoid generic “premium mango” labels without variety.

Check for natural ripening promise:
Because the fruit is more delicate, look for websites/sellers who mention “naturally ripened”, “no carbide”, “hay-ripened” etc.

Shipping & delivery:
Mangoes like these benefit from faster transit, good packaging (to protect thin skin) and minimal handling. If you’re far from the orchard region, expect shipping cost / transit time to matter.

Inspect on arrival:
On delivery, check fruit condition. If many mangoes are bruised or over-ripe, that may signal shipping or quality issues.

Offline purchase:
If you’re in a city near the growing regions (Tamil Nadu, Andhra etc), visiting local wholesale markets early in the season can get you top quality for better value. Community posts show locals grabbing batches early.
Reddit

6. Why Imam Pasand is worth the extra cost

Taste & experience:
Many mango lovers prefer Imam Pasand for its sumptuous sweetness, aroma and melt-in-mouth pulp. For example: “softer and sweeter than Alphonsos”.

Exclusivity & premium feel:
Because supply is more limited and the fruit more delicate, it often carries a premium price. For example: “commands significant attention and premium price” in markets.

Ideal for special occasions:
The best batches of Imam Pasand are perfect for gifting, celebrations or those who want mangoes beyond everyday varieties.

7. Key Takeaways & Buyer Checklist

If you want the best, aim for mid-April to June for ordering fresh Imam Pasand from Salemmango.

Trust only sellers who clearly label the variety and mention region/orchard details.

Be ready to pay a premium compared to common mango varieties — but you’re paying for flavour, rarity and exclusivity.

For online orders, ensure good packaging and shipping to your area to avoid damage during transit.

On arrival, handle the mangoes gently. Given the thin skin and large size, rough handling can spoil much of the value.

Store properly: Let any near-ripe mangoes finish ripening at room temperature, then refrigerate if you plan to eat them in the next few days.