Lets Know How To Grill Salmon

By Author: Madden
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Salmon on the grill is a simple preparation that is difficult to spoil once you comprehend what you are doing. It basically takes a few minutes of grilling time to get the perfect savory flavor that salmon can deliver. It always best to acquire salmon that has the skin on it when you are cooking by grill. There are various ways to prepare salmon for grilling, like using a little salt and pepper and some olive oil which is by far the simplest method of preparation. Mayonnaise can also be applied to one side of the salmon before placing on the grill.

For a marinade, whisk together 3 tablespoons soy sauce, 6 tablespoons olive oil, 1/2 teaspoon minced garlic and 2 tablespoons mustard. Brush the marinade on top of the fish (skin side down) before placing salmon on the grill. When your salmon is through grilling, pour the remainder of the marinade on top. This is sufficient marinade for three pounds of salmon, or 5-6 servings.

The first critical point to a great grilled salmon is to assemble the grill the right way. The grill should be medium-hot when you place the fish on it. when using a charcoal grill, coals ...
... should be bright red and flames should have subsided before the fish is placed on the grill. Accumulate the coals to the side so there is a 'hot' area and a 'warm' area. With a gas grill fix temperature between 300 and 325 degrees. To ascertain grill temperature place your hand 4 inches above the grill and begin counting the seconds. If you can keep your hand over the grill for 4-5 seconds, the grill is medium hot. If you have to move your hand in 2-3 seconds, the temperature needs to be reduced.

Lay the salmon on the warm point of the grill. Spin the salmon over after 3 - 5 minutes. Allow it to cook on the other side for 3 minutes. merely cover the grill if you have a gas grill, but this is optional. Place the salmon on the hottest section of the grill to get grill marks on it - about a minute on each side. Do not overcook the salmon. When you take awayyour salmon fillets from the grill, they will continue to cook a little as they rest, so they should look a little bawdy inside upon removal from the grill.

To ascertain doneness, touch the fish: if it's a bit soft it's not done, but if it's firm with some give, it is medium rare. Fully firm is fully done.

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