Food Conveyor Systems That Reduce Contamination Risks

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Anyone who works in the hospitality industry and particularly those who work in or own restaurant s knows that cleanliness is of utmost importance. Whether you are a farmer who sends crops to retail companies and grocery stores or you are a laborer in a plant where food is handled, you know the necessity for using equipment and materials that help prevent bacteria. If you use food conveyor systems to move product, it pays to purchase the best available tools for the job.

There are many different places and ways that food conveyor systems can be used. Food growers have multiple needs that can be met by using these bacteria resistant conveyors. One way is to help move product out of a barn or other storage facility onto a truck to be delivered to distributors. The conveyors are sturdy and rugged and are coated with material that helps ward off bacteria.

It seems that every year, we hear about widespread product recalls, typically due to contaminated foods. This contamination comes from many sources, but the majority of them stem from bacteria growth. The very best food industry convayer systems are made of polyurethane ...
... because of it's anti-bacterial properties.

The smooth surface of these belts keeps food contamination to a minimum and is easy to wash and sanitize. For the meat packaging industry, there are sturdier belts that are made of polypropylene, polyethylene and other materials that have been approved by the FDA as being safe for use in the distribution and packaging of foods.

Food conveyor systems are fairly simple machines that can solve complex problems for people involved in the food services industry. The conveyor systems main function is to move items from one place to another, minimizing the number of workers on shift. Not only do these conveyors minimize labor hours but they also cut back on the corporate bottom line because less workers means less workman's compensation claims.

Many companies use forklifts and pallets to move food goods around a warehouse or from transport vehicle into grocery stores and other retail markets. A company must train and certify a worker to use these machines, costing time and money.

Since there are many functions that most food plants perform, it is of the utmost importance that cross contamination does not occur. With food conveyor systems that are properly installed and maintained, cross contamination is virtually nonexistent.

Food conveyor systems come automated so that all requirements in the preparation of a particular product are met. Sensors judge weight, color, shape and size of different items as they pass on their way throughout a food preparation facility. Predetermined data is stored in the memory of the machine and can be programmed for several different sets of specifications depending on your plant function and needs.

While food conveyor systems greatly reduce the amount of manpower that you require, there is still a necessity for operators and other workers to be in the vicinity of the belts. The standard emergency shut off buttons and other safety controls will keep your workers safe and productive.
For more information on Food Conveyor or other types of Conveyors contact Gough & Co (Engineering) Ltd.