Understanding Food-grade Alcohol: What Is It?

By Author: Andrew Winslow
Total Articles: 3
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Food-grade alcohol is an ethanol used for consumption and which adheres to certain standards of use in food and drink manufacturing. So as opposed to industrial alcohol, which is toxic and grossly inappropriate for us to actually ingest, food grade alcohol is highly filtered to be extremely safe and is closely regulated so nothing yucky is added. This liquor is essential in a variety of industries from food and beverage to the pharmaceutical, cosmetic, and many more.
The Difference between Food-Grade Alcohol and Other Types of Alcohol
The main difference between food alcohol and other types of ethanol has to do with purity, we're talking super pure. Food-grade alcohol is produced according to strict standards in order to eliminate unhealthy impurities. Industrial alcohol will contain substances like methanol or isopropyl alcohol, which are toxic and potentially dangerous if ingested. Only that alcohol specifically produced for human consumption is in the food-grade category.
200 proof food grade alcohols ...
... is also classified according to purpose. Industrial alcohol is used in cleaning, as a fuel, and other non-consumable purposes, whereas food-grade alcohol is made to be safe for human consumption by mouth in foods and beverages. It is purified through distillation to ensure that it has few impurities and is therefore safe for human use if utilized correctly.
Uses of Food-Grade Alcohol in the Food Industry
Food-grade alcohol is also used extensively in cooking, baking, and as a food processing solvent. It is used in the manufacture of flavor extracts, such as vanilla extract, where the 200 proof alcohol is used to dissolve the flavor essence from raw ingredients. Such alcohol also occurs when making sauces, dressings and drinks. By serving as a flavor saver and booster it extends the period of food and drinks remaining intact along with their taste even more.
Apart from their use on foods, 200 proof food grade alcohols is a primary substance utilized in the production of most alcoholic beverages, like spirits like vodka, gin, and rum. Ethanol is created through removal of extraction from plants, grains, or fruits through the fermentation and distillation processes to come up with the alcohol used in these products. The final product is regulated to the standards of consumption by humans.
Food-grade alcohol is also used in cosmetics and pharmaceuticals such as perfumes, mouthwashes, and tinctures. These products rely on the solvent properties of 200 proof alcohol to remove essential oils or act as preservatives. Though not consumed directly in these products, food-grade alcohol renders them safe for use on the skin or in the mouth.
Regulatory Standards for Food-Grade Alcohol
Alcohol for food must meet some regulation standards, such as Food and Drug Administration (FDA) requirements in the US. These regulations confirm that there is no massive stuff mixed up that would be dangerous to humans if ingested. Manufacturers who make special alcohol for food safety needs have to follow stringent quality control steps and guidelines pretty well. Besides the FDA which regulates alcohol utilized in food, there are additional institutions.
In America, for instance, there is the Alcoholic Beverage Tax and Trade Bureau (TTB) while the same offices exist in other countries. The offices ensure that all the drinks people drink and consume are produced, sold and distributed safely and as per the standards of quality everyone wants. Producers are required to provide clear information about where the alcohol was produced, the distillation, and any additional chemicals added at processing. Alcohol used in foods must be chemical-free of harmful impurities like methanol, which is frequently found in alcohol used industrially and is very toxic if ingested.