Top Five Best Hamburger Recipes

By Author: unknownmem
Total Articles: 5
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Hamburgers or Burgers for short, are sandwiches consisting of a cooked patty of ground meat. The meat is typically beef, but is sometimes pork, turkey, or a combination of meats. The patty is place between an open, white bun, or between two slices of bread. Hamburgers are often serves with lettuce, tomato, onion, pickles, or cheese and condiments such as mustard, mayonnaise and ketchup.
The term hamburger originally derives from the German City of Hamburg, Germany's second largest city, from where many immigrated to America. Today hamburgers are usually a feature of fast food restaurants. Hamburgers served in major fast food establishments are mass produced in factories and frozen for delivery to the site. These hamburgers are thin and of uniform thickness, varying from the traditional American hamburger prepared in homes and conventional restaurants, which is thicker and cooked by hand from ground beef.

Top Five Best Hamburger Recipes
1.A Great Little Hamburger Recipe. This recipe features a barbecue burger with bacon and onion inside the patty. You may add cheese to the filling also if this is desired. This ...
... basic recipe is great because it combines bacon with barbecue sauce.
2.To Die For Burger Recipe. This burger is garlicky and topped with avocados and roasted red peppers.
3.Bacon Double Cheese Stuffed Burgers. A bacon cheeseburger with bacon and cheese stuffed into the patty. Don't worry about concealing the filling away inside the burger, just ensure that the burgers are not too thick and that they are packed properly.
4.All Gone Onion Burger. These burger patties are loaded with robust flavour. The secret is to mash a bouillon cube with a kitchen mallet and mix it into add it to each patty.
5.Cajun Burgers. This is another burger that is filled with delicious flavour. The patties don't only have a Cajun flare, but there is also a mildly spiced barbecue sauce to accompany it. You can step up the heat any way you desire on these burgers. Try a thick slice of pepper jack cheese or a hot and spicy barbecue sauce. If you usually make an extra messy burger, use an extra hearty bread for the bun.

To achieve perfection you will require some ground minced beef of extraordinary proportions this being 1 to 1.5 pounds of minced chuck steak. This was easy for me being a Master butcher of course, but you will need to ask your local butcher nicely, and I am sure he will be only too happy to oblige. The reason we are looking for ground mince using only the chuck meat is due to the fat content. The ultimate hamburger requires around a 20% fat content to flavour the meat whilst cooking and the beef fat marbled within the chuck meat is perfect for this.

You will need to be careful when handling the mince and mixing, use your hands but do not over mix the ground beef, for perfection purposes the heat of your hands will start to break down some of the fat content, and we want this to occur once it is cooking.

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