Soy-braised Chicken In Hong Kong | Coba Grills

By Author: Coba Grill HK
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Preparation: Preparation time: 15 min Cooking time: 60 min Serving: Yields 1 chicken

Ingredients: ● 1 whole chicken (cleaned and cavity emptied) ● 1 tbsp 中文 oil ● 2 cloves ● 3 pcs star anise ● 1 cinnamon stick ● 4 garlic cloves with skin (smashed) ● 5 cm ginger (sliced into fine strips) ● 1 bunch spring onion (sliced into fine strips) ● 1L - 2L chicken stock ● 250 ml light soy sauce ● 110 g brown sugar ● 4 pcs orange or mandarin peel

Instructions:

1. Sauté spices

● Heat up a pan with cooking oil over medium-low heat. Toss in the cloves, star anise, cinnamon stick, garlic and ginger. ● Sauté until fragrant.

2. Braise chicken

● Lower the chicken slowly into the pot breast side up. Make sure any air pockets in the cavity fill up completely with liquid. The chicken should be entirely submerged at this point. If you wish, you can adjust the colour of the solution by adding more soy sauce.

● Place over high heat and bring to a boil. Reduce heat to low and cook, turning the chicken occasionally for 1 hour or until chicken is cooked through and very ...
... tender.

● Use the sauce from the pot to occasionally baste the chicken and keep the skin moist as it cools.

● Add spring onions and fry for 1 minute.

● Dish out and transfer all the spices into a soup bag, along with the spring onions

Check out the detailed recipe for Soy-Braised Chicken on our website. For all your grilling essentials, including accessories to elevate your cooking game, explore our full collection here. Don’t forget to pair it with a flavorful salsa 中文 for an extra twist!

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