New Fssai Labelling Requirements: Food Business's Guide To Understand

By Author: Ajit Kumar
Total Articles: 8
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FSSAI is playing a great role in food safety in India, For food businesses, regulation under FSSAI, particularly the new labeling requirements, is not only a requirement to comply but also a means to gain consumer confidence. The following guide is based on the basics of FSSAI labeling requirements, the process of registration, and the benefits of obtaining a food license in India.

What is FSSAI and why does it matter?
FSSAI is a statutory body that was formed as an offshoot of the Ministry of Health and Family Welfare in India. The agency regulates and supervises the food safety area to ensure consistent safety and quality of food products, thereby promoting public health.
The food business requires FSSAI License or Registration as it is proof that the food business is undertaking the standards and requirements of Food safety; it increases credibility and helps build a platform in the highly competitive food market.

New FSSAI Labelling Requirements: What's New?
The new labeling rules of FSSAI ensure transparency and accuracy in the information about food products. This would make the food chain ...
... transparent because now it will be easy for the consumer to decide after proper information. The most significant changes are:
1. Front-of-Pack Labelling (FoPL)
• Nutritional content such as calories, sugar, fat, and salt
• Nutrition value that will help to guide the healthy intake.
2. Allergen Information:
• Declaration of allergens common, like peanuts, gluten, and lactose shall be compulsory.
• Avoids health hazards by allergy reactions
3. Date Labelling
• "Best Before" and "Expiry Date" both information should contain
• Instructions for storage that allow quality preservation
4. Vegetarian and Non-Vegetarian Logos:
• Clear and simple logos that show products containing either vegetarians or non-vegetarians.
5. QR Code Integration
• Digital labeling through QR codes increases the traceability of the product and detailed information.

FSSAI Registration Process: A Step-by-Step Guide
Pretty easy to get a registration for an FSSAI or a food license. Here is the online method of getting a food license:
Step 1: Identify the Category of the FSSAI License
• Primary Registration It would be provided when there is a small business venture where turnover is still below the bracket of ₹12 lakh.
• State Licence It would be provided when annual turnover takes place in the bracket of ₹12lakhs-₹ 20 crore
• Central Licence Would be granted on providing when its annual turnover stands above ₹20 crores and would also be taken as if when a business firm consists of high importing/ exports
Step 2: Collection of required documents,
• Proved on which business enrolments take place- PAN Aaadhaar incorporation certificate along.
• Premises layout and plan.
• Details of food products handled.
• Identification proof and photographs of the business owner.
Step 3: Submit Application Online
• Visit the official FSSAI’s portal.
• Obtain the appropriate application form, whether Form A or Form B.
• Make the payment of necessary charges.
Step 4: Inspection and Approval
• FSSAI may inspect the premises.
• Upon satisfactory verification, the license or registration certificate is issued

Benefits of FSSAI Registration:
Sufficient time and resources invested for registration to FSSAI are more than any other compulsion; it offers abundant benefits:
• Consumer Trust: Restores consumer confidence in the safety and quality of your products.
• Open New Markets: The new markets accessible via retail chains and export markets get opened.
• Legal Compliance: This saves the high penal cost and avoids legal cases against the firm due to its failure to comply.
•Brand Reputation: It lends credibility and reputation to your business.
• Business Facilitation: It streamlines business processes, including sourcing of funds and partnerships
How Do Food Businesses Introduce New Labeling Requirements?
It requires planning. The following are the operational processes for the new labeling requirements
1. Compliance Audit:
• Compare current labels with FSSAI for the first time Know if needful changes can be made
2. Professional Help Obtaining consultation from food
• experts/consultants/labeling consultants design compliant and attractive labels as per requirement.
3. Employee Training
• Making employees aware of the labeling and packaging procedure to not make mistakes so that labeling and packing are proper.
4. Technological Aid
• For accurate design and printing using software applications.
•QR codes can be effectively utilized for diffusing digital information
5. Updated
•Be updated with periodic FSSAI notice on changing standard

Conclusion:
It is all about riding the tides of change in food safety regulations and more importantly new FSSAI labeling requirements. Adherence to these norms would depict a commitment toward quality as well as consumer well-being. It can catapult the business into new heights while keeping abreast of changes in the regulations and adapting quickly at the time of securing an FSSAI food license.
Whether you’re a budding entrepreneur or an established food manufacturer, investing in FSSAI registration and maintaining compliance with labeling norms is a win-win—enhancing your marketability while safeguarding public health.
https://fssai.org/