Haccp Certification In Malaysia

By Author: HACCP Certification process in Malaysia
Total Articles: 2
Comment this article

HACCP (Hazard Analysis and Critical Control Points) certification is a key food safety standard in Malaysia, designed to prevent hazards in the food production process. It is based on a systematic approach that identifies, assesses, and controls biological, chemical, and physical hazards throughout the food chain. Malaysia, like many other countries, has recognized HACCP Certification cost in Malaysia as a vital tool for ensuring food safety and quality, especially for food businesses aiming to comply with national and international regulations.
In Malaysia, HACCP certification is regulated and overseen by several bodies, including the Ministry of Health (MOH) through the Food Safety and Quality Division. The Malaysian Standard for HACCP, known as MS 1480, aligns with international standards, particularly the Codex Alimentarius, which outlines general principles for food safety management. The adoption of HACCP principles is also encouraged under the Malaysian Food Act 1983 and the Food Regulations 1985, which emphasize the importance of safe food handling in the prevention of foodborne illnesses.
To obtain HACCP ...
... certification in Malaysia, a company must go through a series of steps. First, it must conduct a hazard analysis to identify potential risks in the food production process. Following this, HACCP Consultancy in Malaysia the company is required to establish critical control points (CCPs) where controls must be implemented to eliminate or reduce these hazards. The next step involves setting up critical limits for each CCP, monitoring procedures, corrective actions, and verification processes. Finally, documentation and record-keeping systems must be established to ensure the food safety management system is functioning as intended.
Certification can be obtained through accredited certification bodies, such as SIRIM QAS International,HACCP Consulting Services in Malaysia which is recognized by the Department of Standards Malaysia. The certification process includes an audit to verify that the HACCP system has been properly implemented and is effective in controlling food safety hazards.
The benefits of HACCP certification in Malaysia are substantial. It not only ensures compliance with legal requirements but also boosts consumer confidence, improves market access, and enhances the overall reputation of food businesses. Additionally, it helps companies reduce the likelihood of costly food recalls and enhances operational efficiency by streamlining food safety practices.
In conclusion, HACCP Certification process in Malaysia plays a crucial role in strengthening food safety standards in Malaysia and is essential for businesses looking to meet both local and global food safety requirements.