Regulatory Compliance For Kitchen Extract Cleaning In London

By Author: Nick Othman
Total Articles: 14
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Restaurants, gastropubs, catering services, bakeries, schools, hospitals and offices—-all kinds of large-scale food production facilities in London come under the periphery of the “commercial kitchen.” Maintaining the health and safety of these kitchens comes under a legal obligation, where business owners must appoint kitchen extract cleaning services to remove highly combustible build-up and maintain the level of ventilation and air quality.

In London, the primary regulatory compliance is the TR19 certificate. The certification conglomerates all the vital health and safety codes as directed under the Workplace (Health, Safety and Welfare) Regulations 1992 and the Control of Substances Hazardous to Health (COSHH) Regulations.

It is a good practice for commercial kitchen owners to have a close ally with health inspectors and professional kitchen ventilation cleaning contractors in London. Such alliances offer greater opportunities for busy business owners to monitor industrial trends and norms more freely and operate in a compliant manner without missing out on vital standardisation.

What is The ...
... TR19 Compliance and How It Works

The Building Engineering Services Association (BESA) is the main authoritative body that administers the TR19 Guidelines. These guidelines work as the primary regulatory standard for kitchen extract cleaning services in London. It involves a set of standards for the cleanliness and performance of HVAC systems, which include multiple components, like the extractor or canopies, ductwork, filter systems, and also deep cleaning of the kitchen, including the walls, countertops, utensils and surfaces.

BESA revised and updated the original standard document of guidelines. It was first introduced in 2005. The revised document, named ‘Fire Risk Management of Grease Accumulation within Kitchen Extraction Systems,” was launched in July 2019 and contains more detailed specifications for kitchen cleaning contractors and health inspectors for cleaning, upgrading, maintaining and reporting the compliance parameters.
Parameters Covered by Commercial Kitchen Canopy Cleaning In London
Commercial kitchen owners may opt for a full or partial kitchen canopy cleaning service in London to qualify for the hygiene certificate from BESA. Below are the key parameters covered under the standardisation.

• Cleaning Kitchen Extractors: Extractors do the job of sucking away the heat and smoke from the wok and are thus prone to accumulate more grease than any other equipment. This grease is a combustible element and can become a fire hazard with months of accumulation. The first criterion is to decrease the inner chambers and other areas that are hard to reach during day-to-day cleaning.

• Kitchen Extractor Fan and Filter Replacement: The filter is the key component within the kitchen extractor system that traps the oil and grease while venting out fresher airflow. These trapped grease must be cleaned timely, to ensure consistent ventilation. Sometimes, it is better to replace the parts before they deteriorate with continued exposure to heat and smoke.

• Kitchen Deep Cleaning: While the extractor, filtres and ductwork are internal components, it is equally essential to clean the surfaces, like walls, floors and kitchen equipment, to eliminate pathogens and germs spread by food residues

• Replacement of Damaged Extractor Systems: If you are beating it and continue using damaged or outdated extractor systems, you might be inviting fire risks and non-compliance with TR19 standards. Therefore, apart from cleaning, it is vital to inspect the signs of wear and tear and timely replace dangerous components to ensure optimal performance and safety.

• Inspection and Maintenance: In addition to periodic cleaning, it is essential to undergo regular inspection of the entire kitchen extractor and ventilation system to keep a tab on their health and performance and to prepare for any upgrades in equipment with a reduced risk of emergencies.

• Monitoring and Reporting: While all your maintaining tasks are executed it is vital to keep track of them with periodic monitoring. Maintaining detailed records including keeping before and after images, and listing out the key changes and parameters covered by each session of cleaning and maintenance, or deviations from standard procedures are all part of maintaining safety and compliance.

Appoint Professional Contractors to Perform Kitchen Extract Cleaning Services In London

Do you realise the importance of Annual Maintenance Contracts (AMC) plans offered by companies for air conditioners, refrigerators and other home appliances? Similarly, it makes all the sense to enter into a contract or a partnership with a trusted contractor offering kitchen extract cleaning services in London. The best part about these alliances is that they can help you find a comprehensive solution for keeping your commercial kitchens compliant and safe at all times. The periodic maintenance reduces your energy and operational costs in the long run, and more importantly, you get a cohesive process, with minimal business disruption and surprises. So partner with a certified contractor and keep your annual kitchen cleaning chores under control.

Author Bio:

Whether you run a commercial kitchen, or looking to enter the business, in this article section, the author provides essential guidelines and insights related to kitchen extract cleaning services In London and other norms for running a compliant business.