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How To Prepare Hunan Kung Pao ?

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By Author: Coba Grill HK
Total Articles: 25
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Preparation time: 30 mins
Cooking time: 20mins
Serving: 4

● 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
● 20 peeled and deveined large shrimp (21 to 30 per pound)
● 4 teaspoons soy sauce
● 4 teaspoons rice wine
● 2 teaspoons sesame oil (Optional)
● 1 tablespoon cornstarch
● ½ cup vegetable oil, divided
● 4 cloves garlic, minced
● 16 dried red chile peppers, cut in half
● 2 teaspoons Sichuan peppercorns (Optional)
● 1 red bell pepper, sliced
● 1 green bell pepper, sliced
● ¼ cup dark soy sauce
● 2 tablespoons rice wine
● 2 teaspoons white sugar
● 1 cup salted peanuts
● 4 green onions, cut into 3 inch lengths
● 2 dashes sesame oil, or to taste (Optional)

1. Combine chicken and shrimp in a mixing bowl along with 4 teaspoons soy sauce, 4 teaspoons rice wine, and 2 teaspoons sesame oil. Sprinkle with cornstarch, and mix until evenly combined. Set aside to marinate for 25 minutes.
2. Heat ...
... 1/2 of the vegetable oil in a wok over high heat. Stir in chicken mixture and cook until chicken has turned white on the outside and is still a bit pink in the center, about 5 minutes. Remove chicken mixture and wipe the wok clean.
3. Heat remaining vegetable oil over high heat. Stir in garlic; cook for a few seconds until garlic begins to turn brown. Stir in dried chiles and Sichuan peppercorns; cook and stir for a few seconds until peppers begin to darken.
4. Add red and green bell peppers, dark soy sauce, 2 tablespoons rice wine, and sugar. Bring to a boil and stir in chicken mixture. Cook until peppers are nearly tender and chicken is no longer pink in the center, about 5 minutes more. Stir in peanuts and green onion until green onion becomes limp. Stir in a few drops of sesame oil to serve.

In just 50 minutes, you can whip up this flavorful and aromatic Kung Pao Chicken and Shrimp dish, perfect for serving four hungry diners. With a preparation time of 30 minutes and a cooking time of 20 minutes, this dish is a breeze to make. Whether you're cooking on a charcoal or gas BBQ, the combination of chicken, shrimp, and an array of spices and vegetables creates a mouthwatering meal that's sure to impress. So, fire up your grill and treat your taste buds to this delightful Kung Pao creation!

Read More: https://www.coba-grills.hk/blogs/recipes/how-to-prepare-hunan-kung-pao-2/?utm_source=Referral&utm_medium=Off-page-SEO&utm_campaign=N%2FA&utm_id=Usoft-CIM&utm_term=N%2FA&utm_content=N%2FA

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