Top 10 Healthy Foods

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1. Water
Drink 10 to 14 cups of water daily and eat healthy foods.
2. Green vegetables
Eat green vegetables at least three to four times a week. top 10 healthy food options include broccoli, Spinach (palak) and leafy greens like kale and Drumstick Leaves.
3. Whole grains
Eat healthy food whole grains sat least two or three times daily. Look for whole wheat flour, rye, oatmeal, barley, amaranth, quinoa or a multigrain. A good source of fiber has 3 to 4 grams of fiber per serving. A great source has 5 or more grams of fiber per serving.
4. Beans and lentils
Try to eat healthy food a bean-based meal at least once a week. Try to add legumes, including beans and lentils, to soups, stews, casseroles, salads and dips or eat them plain.
5. Fish
Try to eat two to three serving of fish a week. A serving consists of 3 to 4 ounces of cooked Fish. Good choices are salmon, trout, herring, bluefish, sardines and tuna for eat healthy food.
6. Winter squash
Eat butternut and acorn squash as well as other richly pigmented dark orange and green colored vegetables like sweet potato, ...
... cantaloupe and mango.
7. Flaxseed, nuts and seeds
Add 1 to 2 tablespoons of ground flaxseed or other seeds to food each day or include a moderate amount of nuts – 1/4 cup – in your daily diet.
8.Berries
Include two to four servings of fruit in your diet each day. Try to eat berries such as raspberries, blueberries, blackberries and strawberries.
9. Soy
25 grams of soy protein a day is recommended as part of a low-fat diet to help lower cholesterol levels. Try tofu, soy milk, edamame soybeans, tempeh and texturized vegetable protein (TVP).
10.Organic yogurt
Men and women between 19 and 50 years of age need 1000 milligrams of calcium a day and 1200 milligrams if 50 or older. Eat calcium-rich foods such as nonfat or low-fat dairy products three to four times a day. Include organic choices.