Growing Demand Of Food Science Professionals

By Author: poddarbschool
Total Articles: 210
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Food Technology involves various aspects of science to develop and design innovative processing technologies, improve food quality and nutritive value, enhance the safety, wholesomeness and availability of our food supply. It involves study of characteristics of food, its nutritional composition, reactions and changes that take place at various levels of processing and storage, micro-biological aspect of food to prevent spoilage and enhance life. The PGDM program of top business schools like Poddar Business School offers Food and Agri-business as one of the best specializations.
Some of the job profiles include:

• New Product and Process Development
• Food Technologist: Production/Operation
• Marketing and Sales, Business Development and Marketing Analysis
• Procurement and Supply Chain Management
There can be career opportunities in companies like: Corporate Food Manufacturing Companies, Food Research Laboratories, Food Quality and Certification Organizations, Food Packaging Companies, Food Machinery and Instruments Manufacturing Companies, Flavour Houses, Agricultural Commodities ...
... Export Ventures and Food Wholesalers.
Government Sector in India comprise: The Food Corporation of India (FCI), Food Safety and Standards Authority of India (FSSAI), Bureau of Indian Standards (BIS), Ministry of Agriculture, Ministry of Health & Family Welfare, Ministry of Food Processing Industries, APEDA, MPEDA, NABARD, NAFED, MAFED, BARC and State & Central Food Laboratories.

Top Recruiting Food Industries
As the scope of food technology in India is growing, Industries are hiring professionals from all around the country. Some of the top recruiters are: MTR Foods Limited, AMUL, Dabur India Ltd., PepsiCo India Holdings, Britannia Industries Ltd., Nestle India Pvt. Ltd., ITC Limited, Agro Tech Foods, Parle Products PVT Ltd., ITC Limited, Cadbury India, Hindustan Liver Limited, Milk Food, MTR, Nestle India and Godrej Industrial Limited.
Why one should Choose Food Science and Technology?
1) Job Security: Nobody can survive without eating food. Therefore, food industries will always keep processing food and hiring professionals.
2) Diverse Environment: As food industry is diverse, with literally thousands of different opportunities for a Food Scientist/Food Technologist. You can work with a milk processing industry, a winery, bakery industry, meat processing, flavor development, etc. As you study multi-disciplinary subjects, it opens up a myriad of opportunities.
3) Salary possibilities: A degree in Food Science offers many opportunities to earn top- salaries with a good growth rate.
4) The Food: If you are a food lover, then, working in this industry would be like a dream come true. Creating and testing products will expose you to good food. You will also get an opportunity to explore new dishes and flavors.
5) Travel opportunities: Most of the food industries are global. Depending on your position, you often get opportunities to travel to different countries for work, training, business expansion etc.

Food industry is a growing industry that contributes to around 14% of manufacturing GDP and 13% of India’s total food exports. There is a high demand of trained food professional in both Government and Private sector. You should complete a PGDM program offering Food and Technology or Food and Agri-business from a top B-school like Poddar Business School.