Hearty Homestyle Beef Stew: A Classic Comfort Food Recipe

By Author: Coba Grill HK
Total Articles: 90
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Ingredients:
2 pounds beef stew meat, cut into 1-inch cubes
¼ cup all-purpose flour
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
6 cups beef broth
1 cup red wine (optional)
3 carrots, peeled and sliced
2 potatoes, peeled and diced
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
1 cup frozen peas
2 tablespoons tomato paste
Fresh parsley, chopped (for garnish)

Instructions:
Prepare the Beef: In a large bowl, toss the beef cubes with flour, salt, and pepper until they are well coated.

Brown the Beef: Heat olive oil in a large pot over medium-high heat. Add the beef in batches and brown on all sides. Remove the browned beef and set aside.

Sauté Vegetables: In the same pot, add the chopped onion and cook until translucent. Add the minced garlic and cook for another minute.

Deglaze and Simmer: If using wine, pour it into the pot to deglaze, scraping up any browned bits. Add the beef broth, browned beef, carrots, potatoes, thyme, and bay leaf. Bring to a boil, then reduce ...
... heat to low and simmer, covered, for about 1.5 hours,

or until the beef is tender.

Add Final Ingredients:
Stir in the tomato paste and frozen peas. Cook for an additional 10 minutes. Remove the bay leaf and adjust seasoning with salt and pepper.

Garnish and Serve: Serve the stew hot, garnished with freshly chopped parsley.

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