Indulge In Magnolia Bakery’s Cannabisinfused Delights

By Author: Sativa Bliss Canabis
Total Articles: 246
Comment this article

Magnolia Bakery, the iconic dessert haven in New York City, has unveiled a tantalizing new line of cannabisinfused edibles, a result of their collaboration with incredibles, a licensed cannabis brand owned by Green Thumb Industries (GTI). This innovative partnership introduces a delightful twist to Magnolia's classic treats, bringing forth cannabisinfused versions of their renowned banana pudding and luscious red velvet cupcakes, cherished by fans for years.

This exciting announcement is set to captivate cannabis enthusiasts and dessert aficionados alike, offering an elevated experience by combining Magnolia Bakery's timehonored favorites with incredibles' cannabis expertise. The delectable cannabisinfused desserts will hit the shelves starting this Wednesday at GTI's Rise dispensaries in Illinois, Nevada, and Massachusetts, with plans for wider availability across these states in the coming week.

Sara Gramling, Magnolia Bakery's Vice President of Public Relations and Partnerships, expressed enthusiasm about this collaboration, highlighting incredibles as the ideal partner as Magnolia Bakery ventures into the world ...
... of cannabis edibles. This partnership seeks to marry the allure of Magnolia's beloved treats with the artistry and innovation of incredibles, promising a delectable and unique experience for consumers.

Recipe: Magnolia BakeryInspired CannabisInfused Banana Pudding

Ingredients:

2 (3.4ounce) boxes instant vanilla pudding mix
4 cups whole milk
1 (14ounce) can sweetened condensed milk
3 cups heavy cream
1 (12ounce) box vanilla wafers
4 ripe bananas, sliced
2 tablespoons cannabisinfused oil or butter

Instructions:

In a large bowl, whisk together the instant vanilla pudding mix and whole milk until well combined. Let it sit for about 5 minutes to allow the pudding to set.
Stir in the sweetened condensed milk until thoroughly mixed with the pudding mixture.
In another bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the pudding mixture until fully incorporated.
In a separate small bowl, combine the cannabisinfused oil or butter with a small portion of the pudding mixture.
Begin layering in a serving dish or individual cups: Start with a layer of vanilla wafers, followed by a layer of sliced bananas, then a layer of the pudding mixture. Repeat the layers until the dish is filled, finishing with a layer of pudding on top.
Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the pudding to set.

Indulge in this delightful cannabis-infused banana pudding, crafted with Magnolia Bakery's classic touch and a hint of innovative cannabis expertise, offering a delightful treat for your taste buds and an elevated experience for your senses.