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Grapes Training Systems And Methods
Vine Training Tips
As springtime approaches, winemakers and vineyard experts turn their attention to the crucial task of training and pruning their vines. Proper training and pruning ensure the health and longevity of the vines and contribute to the quality of the grapes. This post explores types of vine training methods to help make informed decisions on how to train your vines.
Types of Vine Training Methods
One of the most popular training methods in California is cordon training. Select 2-3 permanent cordons and train them along wire or trellis. Train shoots along cordons and prune back to spurs. Allows for good air and sunlight exposure, ideal for high humidity or disease areas.
If you want a reliable and adaptable method that suits different trellis systems, choose cordon training for your vines.
Guyot training is a method used in colder regions and is characterized by a single fruiting cane trained along a wire or trellis. This cane is pruned back to a set number of buds each year, and a new cane is chosen for the following year. This method allows ...
... for easy cane replacement and is ideal for areas with harsh winters or frost.
If you live in a region with harsh winters, consider using Guyot training to protect your vines from frost damage.
Spur pruning is a method that involves selecting a permanent cordon or trunk and pruning it back to a series of spurs with two to three buds each. Train the spurs along a wire or trellis. This method is popular in warmer regions, providing good sunlight exposure and efficient space usage.
Spur pruning is an excellent option for vineyards in California looking to maximize their vineyard’s yield potential while ensuring proper vine health.
Double Guyot Training
Double Guyot training is similar to Guyot training, except two fruiting canes are trained along the trellis instead of one. This method allows for increased yield potential and more efficient use of space while still allowing for easy cane replacement.
Double Guyot training is an excellent option for vineyards looking to increase their yield potential while still using a relatively simple training method.
Head pruning, also known as goblet pruning, is a method that involves removing the trunk of the vine at a certain height and allowing several branches to grow out of the top of the vine, forming a bowl-like shape. Low-yielding vines benefit from this method, commonly used in older vineyards.
Consider head pruning for older vines that may not respond well to other training methods.
Spring Vine Training is Go Time!
Spring is crucial for winemakers and vineyard experts as it’s the start of the growing season. Learn different vine training methods to make informed decisions for vine health, longevity, and high yield.
Choose a method that suits your vineyard’s needs. Proper training and pruning are vital for vine health and productivity.
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