What Is Blanc De Blancs? A Guide To Boutique Winemaking

By Author: Edmund Brunetti
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Blanc de Blancs, or "white from whites," is an elegant and unique style of sparkling wine created exclusively from white grape varieties.

This boutique winemaking technique traces its roots back to the Champagne region in France and has since become a popular choice among wine enthusiasts globally.

Let's delve into the history of this refined wine, explore its different types, and examine the characteristics of the Blanc de Blancs palate.

A Brief History of Blanc de Blancs

Blanc de Blancs originates in the heart of France's Champagne region. Chardonnay, the primary grape variety used for Blanc de Blancs, was introduced to the area during the 18th century.

Its initial purpose was as a blending grape to add freshness and acidity to the zestier sparkling wines. However, winemakers discovered over time that Chardonnay could produce mesmerising sparkling wines with outstanding finesse and longevity.

Towards the end of the 19th century, wine producers began bottling Blanc de Blancs made exclusively from Chardonnay grapes. This shift marked the birth of boutique winemaking as wine enthusiasts ...
... were captivated by the unique flavour profile and distinct qualities of Blanc de Blancs.

Types of Blanc de Blancs

•Classic Champagne Blanc de Blancs

Made solely from Chardonnay grapes grown in the prestigious vineyards of Champagne, these wines exhibit remarkable complexity and elegance. They are often aged for extended periods, developing deep, refined flavours that are absolutely captivating.

•Australian Blanc de Blancs

As the Australian wine industry has continued to flourish, local winemakers have started to produce impressive Chardonnay Blanc de Blancs using grown in the cooler regions of the country.

These wines often showcase vibrant fruit flavours underlain with delicate brioche notes and refreshing acidity. Vintages such as the Lucille sparkling wine are a testament to the innovation and excellence of Australian winemaking.

•Other Varieties

Although Chardonnay is the most commonly used grape in producing Blanc de Blancs, several other white grape varieties can create wines with exotic flavour profiles.

For example, in some regions of Italy, winemakers create sparkling wines using Glera, the grape variety used in Prosecco. These wines typically showcase a more fruit-driven and approachable style while maintaining the hallmark freshness and elegance of a classic Blanc de Blancs.

Blanc de Blanc Palate

Like the Lucille sparkling wine, Blanc de Blancs bedazzle aficionados with their distinct palate and refined characteristics. The typical Blanc de Blancs wine boasts a brilliant pale golden colour in the glass.

On the nose, wine enthusiasts might encounter lively notes of lemon zest, green apples, and white blossoms. As the wine makes its way to your taste buds, expect flavours of crisp, fresh fruit such as citrus and green apple.

Add Blanc de Blanc To Your Next Celebration

Whether planning an intimate gathering or a grand celebration, Chardonnay Blanc de Blancs is the perfect selection of sparkling wine to add sophistication and elegance. With its unique character and impressive complexity, it's sure to impress even the most seasoned wine connoisseur.