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How To Make Pancakes
1)Put the flour into a large bowl, make a well in the center, and pour the milk and eggs. Give the liquid mixture a quick whisk before incorporating the flour. Continue to whisk until you have a smooth batter.
2)Now add 1 tbsp vegetable oil and whisk thoroughly.
3)Take a crêpe pan or large frying pan, dip some kitchen roll in the oil, and carefully wipe the inside of the pan. Heat the pan over a medium heat for a minute.
4)Add just under a ladleful of batter to the pan and immediately start swirling it around the pan to get a nice even layer.
5)Cook the pancake for approximately 30–40 seconds. Use a palette knife to lift the pancake carefully to look at the underside to check it is golden brown before turning it over. Cook the other side for approx 30–40 seconds and transfer to a serving plate.
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