Stabilizers In The Food Additives Market Is Expected To Reach $5.5 Billion By 2028- An Exclusive Market Research Report By Lucintel

By Author: Lucintel LLC
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Lucintel's latest market report analyzed that stabilizers in the food additives provides attractive opportunities in the bakery & confectionery, beverages, dairy & frozen products, and poultry & sea food products markets. The stabilizers in the food additives market is expected to reach $5.5 billion by 2028 with a CAGR of 6.5%. In this market, pectin is the largest segment by product type, whereas bakery & confectionery is largest by application.
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Based on product type, the stabilizers in the food additives market is segmented into pectin, agar, gelatin, xanthan gum, carrageenan, and guar gan. The pectin segment accounted for the largest share of the market in 2023 and is expected to register the highest CAGR during the forecast period, as it is used in variety of food products, such as milk drinks, fruit juices, sweets, and dessert fillings.
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100 – Figures/Tables
150 – Pages
The Stabilizers ...
... in the Food Additives Market is marked by the presence of several big and small players. Some of the prominent players offering stabilizers in the food additives include Cargill, DowDuPont, Tate & Lyle, Kerry, ADM, BASF, Nexira, and CP Kelco.
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This unique research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on this link helpdesk@lucintel.com.
About Lucintel
Lucintel, the premier global management consulting and market research firm, creates winning strategies for growth. It offers market assessments, competitive analysis, opportunity analysis, growth consulting, M&A, and due diligence services to executives and key decision-makers in a variety of industries. For further information, visit www.lucintel.com.
Roy Almaguer
Lucintel
Dallas, Texas, USA
Email: roy.almaguer@lucintel.com
Tel. 972.636.5056

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