Enzymes In The Global Food Additive Market Is Expected To Reach $3 Billion By 2028- An Exclusive Market Research Report By Lucintel

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Lucintel's latest market report analyzed that enzymes in the global food additive provides attractive opportunities in the food and beverages. The enzymes in the global food additive market is expected to reach $3 billion by 2028 with a CAGR of 7%. In this market, carbohydrase is the largest segment by type, whereas food is largest by application.
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Based on type, the enzymes in the global food additive market is segmented into carbohydrase, amylase, cellulase, lactase, pectinase, other carbohydrases [proteases, lipases, and polymerase & nuclease]. The carbohydrase segment accounted for the largest share of the market in 2023 and is expected to register the highest CAGR during the forecast period, due to its usage in food applications to meet demand of various industries, such as bakery & confectionery, dairy, and processed food.
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150 – Pages
The Enzymes in the Global Food Additive ...
... Market is marked by the presence of several big and small players. Some of the prominent players offering enzymes in the global food additive include DuPont, Associated British Foods, DSM, Novozymes, Kerry Group, Advanced Enzyme Technologies, Amano Enzyme, and CHR. Hansen Holdings.
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This unique research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on this link helpdesk@lucintel.com.
About Lucintel
Lucintel, the premier global management consulting and market research firm, creates winning strategies for growth. It offers market assessments, competitive analysis, opportunity analysis, growth consulting, M&A, and due diligence services to executives and key decision-makers in a variety of industries. For further information, visit www.lucintel.com.
Roy Almaguer
Lucintel
Dallas, Texas, USA
Email: roy.almaguer@lucintel.com
Tel. 972.636.5056

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