123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

The Right Way Of Cooking

Profile Picture
By Author: Wisemonkeysz
Total Articles: 277
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

There are many ways to make meals healthier. Limit fats, sugar and salt and include plenty of vegetables, fruits, grains, lean meat and low fat dairy in your cooking. Foods with added sugar fats and salt are less healthy than foods in which these are found naturally.

One of the Right way of healthy cooking is Boiling and steaming. Moist heat cooking Methods such as Boiling and steaming are the best and healthy way to prepare vegetables and meat and produce, because they're done at the lower temperature and if you're watching your weights these styles are good for keeping calories down because they often don't require oil or butter. Which will helps you to increase calories. Both the ways are very easy to cook. You don't require a lot of things just a pot, water and vegetables or meat.

Shopping for healthy food.

Low - fat cooking begins when you are shopping:

1. Choose the reduced or low fat version of a food if possible for example milk, cheese, yogurt, salad dressings and gravies .

2. Choose lean meat cuts and skinless chicken breasts.

3. Limit fast foods, chips ,crisps, processed ...
... meats, and pies, which all contain large amounts of fat.

Low fat cooking

Suggestions include:

If you need to use oil, try cooking sprays or apply a small amount of oil with a pastry brush. Cook in liquids (such as stock, wine, lemon juice, fruit juice, vinegar or water) instead of oil. Use low-fat yoghurt, low-fat milk, evaporated skim milk or cornstarch instead of cream in sauces or soups. When browning vegetables, put them in a hot pan then spray with oil, rather than adding the oil first to the pan. This reduces the amount of oil that vegetables absorb during cooking. An alternative to browning vegetables by pan-frying is to cook them first in the microwave, then crisp them under the grill for a minute or two. Use pesto, salsas, chutneys and vinegars in place of sour creams, butter and creamy sauces.

At Wisemonkeys(https://wisemonkeys.info/), we are bunch of young minds trying to develop an environment to deliver knowledge to the society. From article submissions to blog writing and sharing to even question and answers. Post a question and get instant responses from experts online.

REGISTER NOW for FREE!(https://me.wisemonkeys.info/login)

Total Views: 199Word Count: 377See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Unlock The Flavor And Health Benefits Of Nutmeg Powder In Your Kitchen
Author: Vikki kumar

2. How To Prepare Chinese Chili (sichuan Style)?
Author: Coba Grill HK

3. Authentic Flavors Of Indian Cuisine Menu In Washington Dc
Author: Tamashaa Indian Restro Bar

4. Best Indian Restaurant In Va
Author: Bombay Velvet

5. Elevate Your Cooking With Everyday Ingredients
Author: Yoggendar Shinde

6. How Parle India Built A Legacy Of Trust Through Its Iconic Products
Author: Drishti Desai

7. Parle Biscuit: A Legacy Behind The Best Biscuits In India
Author: Drishti Desai

8. Discover The Best Sushi In Le Royal Meridien Hotel Abu Dhabi
Author: Salmontini Le Bistro

9. Beyond The Pantry Car: Sustainable & Healthy Food Options For Train Travel 2025
Author: Vikash Upadhyay

10. Discover The Irresistible Taste Of Authentic Fish Pickle
Author: Vikki kumar

11. How To Prepare Wood Ear Mushroom Salad?
Author: Coba Grill HK

12. Mysore Restaurant Fine Cuisine Indienne
Author: mysoreindienne

13. Canned Tomato Paste China: The Bottom Line
Author: Tianjin Shinhoo Food co.,ltd

14. How To Prepare Chinese Zucchini Pancakes?
Author: Coba Grill HK

15. Common Questions From Chennai Companies About Iso 45001 Certification
Author: bharathi

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: