123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Functional Food Ingredients Market Size, Trends, Analysis By 2026

Profile Picture
By Author: MarketsandMarkets
Total Articles: 277
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

The global functional food ingredients market is expected to reach USD 137.1 billion by 2026, growing at a CAGR of 6.8% during the forecast period. The market is driven by the rising health awareness among the global population, which has led to the development of a wide range of applications of functional food ingredients such as fortifying food and beverage products.

Download PDF brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=9242020

Probiotics segment dominates the market due to numerous health benefits

Probiotics are the most dominant segment of the functional food ingredients market, providing numerous health benefits beyond basic nutritional value. Their use has been shown to assist the body’s naturally occurring gut microbiota, preventing diarrhea caused by antibiotics, or as part of the treatment of antibiotic-related dysbiosis. Probiotics also have potential functional properties such as antigenotoxicity, ...
... antimutagenicity, and anticarcinogenicity, which can decrease the risk of cancer. The consumption of fermented dairy products is associated with a lower prevalence of colon cancer, suggesting that probiotics can inhibit carcinogens and procarcinogens.

Plant-sourced natural functional food ingredients grow rapidly due to their nutritional profile, low carbon footprint, and low price

Most functional food ingredients are sourced naturally. Consumer awareness about the health benefits of natural sources is driving the natural segment. Although synthetic ingredients are cheaper, growing awareness about the health benefits of natural ingredients is driving growth in the natural segment over the synthetic segment. North America and Europe are the mainstay markets for natural functional food ingredients. Plant protein is gaining importance due to its lower environmental impact, energy consumption, emissions, land use, water consumption, and better input conversion efficiency.

Cost-effective food products with high nutritional benefits drive the market

The market for functional food is increasing as consumers prefer balanced diets and food that enhances their immunological tolerance. This, along with product innovations in terms of flavors and variant offerings, presents significant opportunities for growth in the functional food ingredients market. Consumer interest in functional foods is fueled by rapid advances in science and technology, increasing health care costs, aging, and interest in attaining wellness through diet, among others. The snacks sub-segment is projected to grow at the highest CAGR during the forecast period, as customers around the globe are increasingly inclined toward food items that can be consumed easily. The Asia Pacific region has seen an increase in demand for snacks and convenience food products, leading to a rise in demand for various functional food ingredients that have led consumers to adopt healthier lifestyles.

Request Sample Pages: https://www.marketsandmarkets.com/requestsampleNew.asp?id=9242020

North America's health-consciousness drives the market

The North American functional food ingredients market is driven by consumers' increasing health-consciousness, which has led to the growth of the market. Consumers are seeking balanced diets and food that enhances their immunological tolerance, which is driving growth in the functional food ingredients market.

In conclusion, the global functional food ingredients market is expected to grow significantly due to the increasing health awareness among the global population. The natural segment is expected to grow faster than the synthetic segment due to growing consumer demand for natural ingredients. Probiotics are the dominant segment, offering numerous health benefits. Plant protein is also gaining importance due to its lower environmental impact. The cost-effective production of food products with high nutritional benefits is driving the market, along with product innovations and the rise in demand for snacks and convenience food products. The North American market is driven by the increasing health-consciousness of consumers.

Total Views: 95Word Count: 561See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. The Secrets Behind Crafting The Perfect Non-alcoholic Cocktails At Good + Bar
Author: Good + Bar

2. Cool Down With Ruby Food's Jigarthanda Drink
Author: Global Trendz

3. The Vital Role Of A Healthy Breakfast
Author: yogendra shinde

4. Future Outlook: Pulse Products Market Projected To Achieve Usd 195.0 Billion By 2032
Author: Nandini Roy Choudhury (Client Partner for F& B)

5. Best Foods For Digestion: A Guide To Healthy Gut With Tummy Pops
Author: Geeta Singh

6. Ignite Your Palate: Exploring The Vibrant World Of Caribbean Spice With Coolrunningsfoods
Author: Coolrunningsfoods

7. How Critics Emerge With The Wine Critic Scores
Author: Wines Critic

8. Taste Of Mexico: Discover The Best Chamoy Mango In Houston!
Author: tudulcetentacion

9. Cheesy Delight: Top 5 Spots For The Best Cheetos In Houston!
Author: tudulcetentacion

10. Savor The Flavor: Exploring Hong Kong's Top 8 Iconic Dishes
Author: Coba Grill HK

11. Beginner’s Winemaking
Author: Lompoc wine factory

12. Gongura Pickle (homestyle): Experience Authentic Flavour With Every Bite
Author: one spices

13. Lesser Known Thai Dishes That Is Healthy For The Whole Family
Author: John Vik

14. Let’s Find Out About 3 Thai Dishes That Are Beneficial For Your Health
Author: John Vik

15. The Organic Revolution: Exploring The Buzz Around Organic Food
Author: S. M. Azizur Rahman

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: