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How Does Food Safety Support Food Industry

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By Author: Sultan Ansari
Total Articles: 1
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Importance of Food Safety
Since COVID-19, most people are concerned about the germs, pollutants, bacteria, molds, and other factors that affect food quality. Food safety not only results in foodborne disorders but hampers health causing negative consequences.

Here are 4 major Food Safety Protocols that are to be followed in Food Industry.

Cleanliness
Cleanliness is a key to escaping food-borne disorder. Different factors define cleanliness. Right from personal hygiene to premises cleanliness, everything is included and helps to maintain safety.

Personal Hygiene
Maintaining personal hygiene allows ensuring the food is not contaminated due to the staff. When it comes to maintaining personal hygiene; washing hands constantly, wearing hair caps and gloves are a few key rules followed in every manufacturing unit.

Kitchen Hygiene
This is the top-most priority that should never be neglected within an organization. Maintaining kitchen hygiene allows ensuring the kitchen safety protocols are followed closely. The kitchen audits and food audits are best to know whether the kitchen ...
... hygiene is followed or not.

Premises Hygiene
Maintaining premises hygiene ensures the cleanliness is followed closely. Cleaning the premises doesn’t allow insects, bacteria, and other organisms to enter your premises. Hence, maintaining premises hygiene should never be completed.

Separate storing
One of the major reasons behind contamination is not maintaining separate cooking slabs or storing the cooked and uncooked food separately. The food should also be stored at the right temperature to maintain its quality and avoid contamination. Storing the food at the suggested temperature ensures the food doesn’t get spoilt. The meat, poultry, and seafood should be maintained separately to avoid contamination.

Cooking the food thoroughly
Uncooked food and cooked food help to ensure that cross-contamination is avoided. The uncooked food contains certain bacteria, further contaminating the food when stored together. Additionally, food such as poultry, seafood, and meat should be stored should be cooked thoroughly to avoid cross-contamination with other food items in the kitchen.

Following Right Temperature
Every food item is stored at a different temperature to ensure the shelf-life of products is durable from hours to days. If the food supposed to be served at hot temperature is served at cold temperature, the durability of the food gets affected, besides, the taste and texture too get affected due to the wrong temperature.

Food Safety and the Food Industry
Food safety is the primary factor that the Food industry follows closely. The cases of adulteration, spoiled food, and other factors are increasing resulting in adverse effects on the health of the consumers. The Food industry is massive. Hence, the constant testing, and inspection allow avoiding cases causing a negative impact on the health of the consumers. The food industry needs to adhere to the norms and regulations for consumers' safety.

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