A Short Guide To Planning Your Kitchen Garden

By Author: Jude Mascarenhas
Total Articles: 9
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Kitchen gardening is a concept that is gaining popularity in residential projects as they are driven by necessity and aesthetics. What makes a great kitchen even greater is easy access to your own produce of herbs and vegetables. It is a great source of fresh produce and nutrition. Additionally, a great accessory to kitchens, homeowners are incorporating kitchen gardens into their kitchen layouts for a refreshing and unique appearance. Modular kitchen Manufacturers in Goa build well-spaced kitchens that homeowners can utilise for home gardening.

With an indoor kitchen garden, making homecooked meals just got easier and healthier while also giving your kitchen a chic and modern look. However, you should also keep in mind the garden’s functionality when experimenting with the kitchen layout. Ensure the kitchen garden is positioned in a way that allows for easy maintenance. Here are a few tips to keep in mind when starting a kitchen garden:

Selecting the Ideal Spot
Choosing the right spot to grow your kitchen garden is imperative. Keep in mind that the garden ...
... needs to be positioned under direct sunlight. Plants require a sufficient amount of sunlight to grow in a healthy manner. Demarcate an area that receives an ample amount of sunlight for a few hours every day. The second factor to keep in mind while determining the perfect location for your garden is the aesthetic appeal it offers. The garden should not look like it does not belong there after all that effort.

Presentation is Important
The next step would be to obtain the vessels to grow your garden in place. You could always walk down the traditional path and opt for earthen pots. These are readily available at nurseries. Or instead of this conventional approach, think more creatively. You can even repurpose old plastic containers or metal jars. Just ensure a few small holes are drilled at the bottom to attain a moisture balance within the soil. You can introduce a bright pop of colour or opt for coloured vessels that are in line with the kitchen colour scheme.

Get the Soil in Place
The soil as we know it provides nutrition for the plants. Be attentive when sourcing it. You can either obtain it from a nursery close by or use the soil from your outdoor garden, as you see fit.

The Key Ingredient
Now choose house plants and herbs that will most likely thrive in any kitchen and soil. Once the selection has been made, make a list and head to the nursery. You can pick out from an array of seeds available in sachets. If possible, certain plants can also be replanted using the same plant's stalk or simply use your own produce, like planting an onion into the soil. Growing a kitchen garden demands dedication, patience, and time. Advice to an amateur or first-time gardener would be to start off with easy-to-grow plants or herbs like basil and coriander.

Water it Right
Plants in general need to be watered keeping in mind the volume each plant needs to receive. You can monitor the amount of moisture in your soil every day by sticking your finger into each pot. If the soil feels dry and hard, it requires water. If the soil feels wet, wait for some time before watering it again. Additionally, take note of the changing seasons. Water the plants sufficiently during the summers. Lastly, place a few trays under the pots or containers to avoid any water leakage. Muddy water leakage is not a great look for any kitchen.

Provide Necessary Nutrition
Apart from a good water supply and rich soil, fertilise your plants to achieve optimum results. Organic fertiliser options found in the kitchen itself are the way to go. Place used coffee beans, teabags, eggshells or banana peels as fertilisers and watch your plants flourish and grow. Alternatively, you can also find a fertiliser of your choice available at a nursery.

Give your kitchen a personalised touch with your mini indoor garden. With a state-of-the-art kitchen by Blissspace - Goa, you can now bring in a bit of outdoors inside.