Traditional Native Sweets Of South India

By Author: Anto
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Taste Adhirasam & Karupatti Mittai, the evergreen traditional native sweets of South India. For most 80s & 90s kids, Adhirasam & Karupatti Mittai is the most favourite sweets. But, as people march towards a newer food culture, they find a chance of savouring traditional sweets. Sattur Mittai Kadai helps you recreate your liking of tasting your childhood Mittai at present.

Karupatti Mittai

Karupatti Mittai / Palm Jaggery Mittai Traditional Native Sweet is famous among the 90s kids. It is the authentic sweet of Thoothukudi, which is well known for Udangudi Karupatti. The caramelized taste of Mittai with a crunchy texture, and the native smell of karupatti bring back your childhood memories of tasting karupatti mittai with your loved ones. Rice Flour, Gram Flour, Oil, and Karupatti are the Ingredients used in the preparation of this sweet. This mittai is traditionally prepared to delight consumers in every bite. Karupatti Mittai has high healthy factors.

Adhirasam

Adhirasam is one of the traditional sweets of South India. These sweets are also known as Athirasam/ Ariselu / Kajjaya. These ...
... sweets are mostly made in our home during the festival seasons like Diwali, Krishna Jayanthi, and other occasions too. these sweets are prepared with 2 main ingredients as Rice flour and Jaggery. These sweets look crispy brown on the outer layer & softer on the inside. The balance of sweetness present in these sweets makes them more unique from other sweets.

Outlook

Sattur Mittai Kadai happily delivers fresh Traditional unique tastes & flavors to the customers at their doorstep. Try our Vellam Mittai, Karuppati Sevu, Milagu Sevu, Seeni Mittai, and More with a fresh taste.

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