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The Seasonal Mint Chocolate Series Is Available Until The End Of January

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Enjoy More of the Special Peppermint Bubble Tea
Gong cha released its special Mint chocolate series of bubble tea at the start of the Holiday Season. The brand has now announced that it will be continuing the series through January.
The announcement was made by Gong cha’s regional director, “Keeping in view the widespread popularity of our seasonal Mint chocolate series, we have decided to extend its availability through the month of January.”
“We would like our patrons to know that our Mint chocolate series will continue to be on our menu throughout January as well,” she further exclaimed.
The Mint chocolate series of bubble tea comprises the following drinks:
● Cool Mint Milk Tea (Cold/Hot): Peppermint Syrup + Green Tea + Plant Creamer Powder
● Cocoa Mint (Cold/Hot): Chocolate Powder + Peppermint Syrup
● Mint Cookie n’ Dreams Smoothie: Peppermint Syrup + Plant Creamer Powder + Oreo Crumbs + Milk Foam
Gong cha & Its Versatile Bubble Tea Experience
One of the reasons bubble tea is so popular is its versatility. It is available in hundreds of variations ...
... in terms of flavors, sweetness, toppings, and other factors. A visit to a Gong cha store near you means that you can choose from over 600 possible combinations of boba tea.
The brand allows you to customize your cup of boba tea based on factors such as:
● Flavors
● Toppings
● Sweetness
● Ice levels
● Base tea type
Some of the popular toppings include milk foam, white pearl, pearl, Ai-Yu jelly, aloe, pudding, coconut jelly, herbal jelly, red bean, basil seeds, and Oreo crumbs. The brand is always expanding its menu. “At Gong cha, growth is a part of our culture. We are always adding new flavors and ingredients to our menu. Besides, we have a tradition of seasonal offerings to bring greater variety and options to our patrons.”
About Gong cha
Gong cha’s story begins in Taiwan where it was founded in 2006 in Kaohsiung. Since then, the brand has grown to have 1800 stores worldwide. Some of the unique peculiarities that differentiate it from the crowd are as follows:
● The base tea is brewed freshly every 4 hours. The shelf life is limited to ensure that customers enjoy only fresh tea.
● The tapioca pearls are also freshly prepared with a very short shelf life.
● Gong cha procures its tea leaves from the finest tea estates on the planet. The tea estates are vetted carefully for their tea production processes.
Over the decades, Gong cha has built a global reputation for its unique Milk Foam.
Gong cha is almost always launching seasonal offerings. This holiday season, its Mint chocolate series has remained widely popular with its customers across the United States. In order to learn more about the brand, and its menu, and to find the nearest location, visit their official website.
Joy Adella is a freelance writer and writes about food & lifestyle blogs.
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