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10 Health Benefits And Nutritional Value Of Green Millet

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By Author: toneoparticle10
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Green millet, commonly known as Pearl Millets (Pennisetumglaucum) or Bajra in Hindi, is an ancient crop and the sixth most significant grain in the world. It is a significant millet utilised globally for its nutritional and physiological benefits. It has been farmed in Africa and the Indian subcontinent since prehistoric times.

Bajra or green millets provide unexpected health benefits. It is cultivated mostly in India in Gujarat, Maharashtra, Rajasthan, Haryana, and Uttar Pradesh. Pearl millet in English, Bajra in Hindi, Sajjalu in Telugu, Sajje in Kannada, Kambu in Tamil, and Bajri in Gujarati and Marathi are all names for green millet.

The flour from green millet is used to make bread, cookies, muffins, chapatis, and biscuits. It has a similar consistency to brown rice, can be prepared similarly, and is used to make flatbreads. This once-forgotten plant has recently acquired popularity due to its numerous health advantages and straightforward growth techniques.

Green millet grains are processed into flour that ranges in colour from light brown to grey and has a nutty flavour. Because it is believed to ...
... warm the body, green millet flour is often utilised in winter.
Nutritional Value Of Green Millet (per 100g)
Underwritten are the nutritional value of green millet and how it becomes a superfood.

Calories- 378 kcal
Proteins- 11 g
Carbohydrate- 73 g
Dietary fibre- 8.5 g
Fat- 4.2 g
Vitamin E- 50mcg
Thiamine- 421 mcg
Riboflavin- 290 mcg
Vitamin B6- 384 mcg
Calcium- 8 mg
Iron- 3 mg
Magnesium- 114 mg
Phosphorus- 285 mg
Potassium- 195 mg
Sodium- 5 mg
Selenium- 2.7 mcg
Green Millet's Health Advantages
Millets have many benefits. Regular consumption of millet can be beneficial to the body. Below are a few advantages:
1. Diabetic Diet Friendly
Millets include slowly digested carbs and maintain a stable glucose level for an extended time. Therefore, they are a nutritious option for people with diabetes.

A sudden increase in blood glucose levels is cause for alarm because dietary choices play an essential role in blood glucose management. Green millet is a suitable diet for people with diabetes due to its remarkable combination of healthy carbohydrates and high fibre content.
2. Beneficial For Cardiovascular Health
These grains benefit heart patients due to their high fibre content and cholesterol-lowering effects. The heart is an important organ, and a balanced diet promotes it is optimal performance.

Magnesium and potassium, which are abundant in this food, aid to dilate blood vessels and improve blood circulation. Regular consumption of green millet, a rich source of omega - 3 fatty acids and plant lignans, aids in decreasing LDL cholesterol and preventing arterial blockages.
3. For Celiac Disease And Gluten Intolerance Patients
Gluten-intolerant individuals can benefit from a diet consisting of green millet because it is gluten-free and well-tolerated by everybody. This millet is also suitable for those with celiac disease. The celiac disease develops in the small intestines of gluten-intolerant individuals, interfering with the body's capacity to absorb nutrients from meals.
4. For Individuals With Frequent Acid Reflux And Ulcers
Millets are one of the few foods that can reduce stomach acidity, prevent ulcer formation, and relieve the agony caused by recurrent acid attacks. Green millet improves digestion and avoids constipation, so contributing to general health.

5. Stops Constipation
Green millet benefits include supporting digestive health. In simple terms, consuming green millet will prevent constipation. This is because green millet contains insoluble fibre. A high-fibre diet aids in the production of bulk and relieves constipation.
6. Provides Protein To Vegetarians
Meat and fish do not provide the required protein for vegetarians. This is where the use of green millet comes into play. Its health benefits include the capacity to give vegetarians the necessary protein, and a green millet dish can be a simple, high-protein meal for you.
7. Reducing Blood Pressure
Green millet is rich in potassium, essential for individuals with hypertension. Due to its high magnesium and potassium content, it is a great diet for those with hypertension. Potassium-rich meals help drain sodium from the body, hence decreasing blood pressure.
8. Strengthening Bones
Add green millet to your diet if you are over 30 and experience joint pain. Green millet's high phosphorus concentration helps to build your bones. This phosphorous-rich millet strengthens bones, relieves joint discomfort, and reduces the risk of chronic illnesses such as osteoporosis when paired with calcium.
9. Decreases Cholesterol
Green millets have an adequate amount of healthy fats, a desirable nutritional characteristic for individuals with elevated cholesterol levels. In addition, it is rich in dietary fibre, which significantly impacts individuals with medical conditions like blood sugar and cholesterol levels.
10. Healthy Baby Food
Green millet is readily digested and well tolerated by infants, making it an essential component of baby food during the weaning stage and beyond.

Green millet is an ideal food for weaning infants as early as six months. However, it must be paired with fruits, vegetables, and legumes to offer a balanced diet for your infant.
The Bottom Line
Green millet is an excellent source of nutrients and energy for people of various ages and socioeconomic situations. To obtain the full range of health advantages, should develop more food products using millet.

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